Molecular arrangement in blocklets and starch granule architecture

被引:135
作者
Tang, HJ [1 ]
Mitsunaga, TH [1 ]
Kawamura, Y [1 ]
机构
[1] Kinki Univ, Fac Agr, Dept Appl Biol Chem, Nara 6310052, Japan
关键词
blocklet ultrastructure; granular ultrastructure; heterogeneous shell; homogenous shell;
D O I
10.1016/j.carbpol.2005.10.016
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The main hypotheses and the data regarding the starch granule structure and behaviour were gathered and considered comprehensively in this paper. The starch molecules such as amylopectin, amylose and intermediate materials, the non-starch molecules such as bound phosphates and lipids, and the crystal dimensions etc. their roles were demonstrated in the architectures of blocklet and granular ultrastructure. A normal blocklet is mainly constructed by the crystalline and amorphous lamellaes that are formed with the clusters of amylopectin molecule(s). The reducing terminal of the amylopectins in the blocklets may be toward ail equal course. However, the defective blocklet production may be due to the participation of lower branching molecules such as amylose and intermediate materials. From the viewpoint of the physicochemical properties of the starch granules, the blocklet of two types may be arranged into the two formations, heterogeneous shell and homogenous shell. The amylopectin plays main role in blocklet architecture, while the other component is important in contributing to the strength and flexibility of starch granule. (C) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:555 / 560
页数:6
相关论文
共 44 条
[1]   STUDIES ON STARCHES OF HIGH AMYLOSE-CONTENT .X. AN IMPROVED METHOD FOR FRACTIONATION OF MAIZE AND AMYLOMAIZE STARCHES BY COMPLEX FORMATION FROM AQUEOUS DISPERSION AFTER PRETREATMENT WITH METHYL SULPHOXIDE [J].
ADKINS, GK ;
GREENWOOD, CT .
CARBOHYDRATE RESEARCH, 1969, 11 (02) :217-+
[2]   Internal structure of the starch granule revealed by AFM [J].
Baker, AA ;
Miles, MJ ;
Helbert, W .
CARBOHYDRATE RESEARCH, 2001, 330 (02) :249-256
[3]   Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea embryos [J].
Craig, J ;
Lloyd, JR ;
Tomlinson, K ;
Barber, L ;
Edwards, A ;
Wang, TL ;
Martin, C ;
Hedley, CL ;
Smith, AM .
PLANT CELL, 1998, 10 (03) :413-426
[4]  
FANNON JE, 1993, CEREAL CHEM, V70, P611
[5]  
FANNON JE, 1992, CEREAL CHEM, V69, P284
[6]  
French D., 1972, DEMPUN KAGAKU, V19, P8, DOI DOI 10.5458/JAG1972.19.8
[7]   Microscopy of starch: Evidence of a new level of granule organization [J].
Gallant, DJ ;
Bouchet, B ;
Baldwin, PM .
CARBOHYDRATE POLYMERS, 1997, 32 (3-4) :177-191
[8]  
GALLANT DJ, 1992, EUR J CLIN NUTR, V46, pS3
[9]   MOLECULAR-ORGANIZATION IN STARCHES - A C-13 CP MAS NMR-STUDY [J].
GIDLEY, MJ ;
BOCIEK, SM .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1985, 107 (24) :7040-7044
[10]   Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine [J].
Hanashiro, I ;
Tagawa, M ;
Shibahara, S ;
Iwata, K ;
Takeda, Y .
CARBOHYDRATE RESEARCH, 2002, 337 (13) :1211-1215