Effects of Pre-Sleep Whey vs. Plant-Based Protein Consumption on Muscle Recovery Following Damaging Morning Exercise

被引:10
作者
Saracino, Patrick G. [1 ]
Saylor, Hannah E. [1 ]
Hanna, Brett R. [1 ]
Hickner, Robert C. [1 ,2 ]
Kim, Jeong-Su [1 ]
Ormsbee, Michael J. [1 ,2 ]
机构
[1] Florida State Univ, Inst Sports Sci & Med, Dept Nutr Food & Exercise Sci, Tallahassee, FL 32306 USA
[2] Univ KwaZulu Natal, Discipline Biokinet Exercise & Leisure Sci, ZA-4041 Durban, South Africa
关键词
dietary protein; plant-based protein; muscle damage; muscle recovery; exercise; strength; RESISTANCE EXERCISE; INGESTION; INCREASES; YOUNG; ACCRETION; MILK; SOY; CARBOHYDRATE; ADAPTATION; MASS;
D O I
10.3390/nu12072049
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Pre-sleep whey protein intake has been shown to improve overnight muscle protein synthesis, muscle size and strength, and muscle recovery. Despite a growing interest in alternative protein sources, such as plant-based protein, there is no evidence regarding the efficacy of plant-based proteins consumed pre-sleep. Therefore, we aimed to compare whey vs. plant-based pre-sleep protein dietary supplementation on muscle recovery in middle-aged men. Twenty-seven recreationally active, middle-aged men performed 5 sets of 15 repetitions of maximal eccentric voluntary contractions (ECC) for the knee extensors (ext) and flexors (flex), respectively, in the morning. Participants consumed 40 g of either whey hydrolysate (WH,n= 9), whey isolate (WI,n= 6), rice and pea combination (RP,n= 6), or placebo (PL,n= 6) 30 min pre-sleep on the day of ECC and the following two nights. Catered meals (15% PRO, 55% CHO, 30% Fat) were provided to participants for 5 days to standardize nutrition. Plasma creatine kinase (CK), interleukin-6 (IL-6), and interleukin-10 (IL-10) were measured at pre, immediately post (+0), +4, +6, +24, +48, and +72 h post-ECC. Isometric (ISOM) and isokinetic (ISOK) maximal voluntary contraction force were measured at pre, immediately post (+0), +24, +48, and +72 h post-ECC. Muscle soreness, thigh circumference, and HOMA-IR were measured at pre, +24, +48, and +72 h post-ECC. CK was increased at +4 h post-ECC, remained elevated at all time points compared to baseline (p< 0.001), and was significantly greater at +72 h compared to all other time points (p< 0.001). IL-6 was increased at +6 h (p= 0.002) with no other time differing from baseline. ISOMext was reduced after ECC (p= 0.001) and remained reduced until returning to baseline at +72 h. ISOMflex, ISOKext, and ISOKflex were reduced after ECC and remained reduced at +72 h (p< 0.001). Muscle soreness increased post-ECC (p< 0.001) and did not return to baseline. Thigh circumference (p= 0.456) and HOMA-IR (p= 0.396) did not change post-ECC. There were no significant differences between groups for any outcome measure. These data suggest that middle-aged men consuming 1.08 +/- 0.02 g/kg/day PRO did not recover from damaging eccentric exercise at +72 h and that pre-sleep protein ingestion, regardless of protein source, did not aid in muscle recovery when damaging eccentric exercise was performed in the morning.
引用
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页码:1 / 16
页数:16
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