Ultrasonic Microwave-assisted Extraction Coupled with High-speed Counter-Current Chromatography for the Preparation of Nigakinones from Picrasma quassioides (D.Don) Benn
被引:14
作者:
Xiao, Xiaohua
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Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R ChinaSun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R China
Xiao, Xiaohua
[1
]
Si, Xiaoxi
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Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R ChinaSun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R China
Si, Xiaoxi
[1
]
Tong, Xing
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Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R ChinaSun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R China
Tong, Xing
[1
]
Li, Gongke
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Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R ChinaSun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R China
Li, Gongke
[1
]
机构:
[1] Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R China
Introduction Nigakinones are the main effective compounds of Picrasma quassioides (D. Don) Benn and are widely used in traditional Chinese medicine, therefore a rapid and efficient separation and purification method is necessary. Objective To develop a new method based on ultrasonic microwave-assisted extraction (UMAE) and high-speed counter-current chromatography (HSCCC) for the rapid separation and purification of nigakinone and methylnigakinone from P. quassioides (D.Don) Benn. Methodology Response surface methodology (RSM) was used to optimise the extraction conditions of UMAE: 10.0?g of original sample was extracted with 210?mL of 90% (v/v) aqueous methanol at 60 degrees C for 13?min, ultrasonic power was 100?W and microwave power was dynamically adjusted to the given temperature. After extraction, the extract was introduced into the HSCCC and separated with a hexane:ethyl acetate:methanol:2% acetic acid (9:11:9:11, v/v/v/v) solvent system. Results About 2.1?mg nigakinone with purity of 96.8% was obtained in one step within 200?min, methylnigakinone was also obtained with a purity of 75.6%. Their chemical structures were identified with ESI-MS and 1H-NMR. Conclusion UMAE coupled with HSCCC was found to be a promising and feasible alternative method to separate and purify alkaloids from natural herbs such as P. quassiodes. Copyright (c) 2012 John Wiley & Sons, Ltd.
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Changshu Inst Technol, Sch Biol & Food Engn, Changshu 215500, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Chen, Yiyong
Gu, Xiaohong
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Gu, Xiaohong
Huang, Sheng-quan
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Infinitus China Co Ltd, Jiangmen 529156, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Huang, Sheng-quan
Li, Jinwei
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Li, Jinwei
Wang, Xin
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State Adm Grain, Wuxi Sci Res & Designing Inst, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Wang, Xin
Tang, Jian
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
机构:
Woosuk Univ, Coll Pharm, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Lee, Jeong Joo
Oh, Chan-Ho
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Woosuk Univ, Dept Food Biotechnol, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Oh, Chan-Ho
Yang, Jae Heon
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机构:
Woosuk Univ, Coll Pharm, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Yang, Jae Heon
Baek, Nam-In
论文数: 0引用数: 0
h-index: 0
机构:
Kyung Hee Univ, Grad Sch Biotechnol, Suwon 449701, South Korea
Kyung Hee Univ, Plant Metab Res Ctr, Suwon 449701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Baek, Nam-In
Kim, Sung-Hoon
论文数: 0引用数: 0
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机构:
Kyung Hee Univ, Coll Oriental Med, Dept Oriental Pathol, Seoul 131701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Kim, Sung-Hoon
Cho, Chong Hyeon
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机构:
Jeollabuk Do Agr Res & Extens Serv, Iksan 570140, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Cho, Chong Hyeon
Kim, Dae Keun
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机构:
Woosuk Univ, Coll Pharm, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Kim, Dae Keun
[J].
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY,
2009,
52
(06):
: 663
-
667
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Changshu Inst Technol, Sch Biol & Food Engn, Changshu 215500, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Chen, Yiyong
Gu, Xiaohong
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Gu, Xiaohong
Huang, Sheng-quan
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Infinitus China Co Ltd, Jiangmen 529156, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Huang, Sheng-quan
Li, Jinwei
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Li, Jinwei
Wang, Xin
论文数: 0引用数: 0
h-index: 0
机构:
State Adm Grain, Wuxi Sci Res & Designing Inst, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Wang, Xin
Tang, Jian
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
机构:
Woosuk Univ, Coll Pharm, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Lee, Jeong Joo
Oh, Chan-Ho
论文数: 0引用数: 0
h-index: 0
机构:
Woosuk Univ, Dept Food Biotechnol, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Oh, Chan-Ho
Yang, Jae Heon
论文数: 0引用数: 0
h-index: 0
机构:
Woosuk Univ, Coll Pharm, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Yang, Jae Heon
Baek, Nam-In
论文数: 0引用数: 0
h-index: 0
机构:
Kyung Hee Univ, Grad Sch Biotechnol, Suwon 449701, South Korea
Kyung Hee Univ, Plant Metab Res Ctr, Suwon 449701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Baek, Nam-In
Kim, Sung-Hoon
论文数: 0引用数: 0
h-index: 0
机构:
Kyung Hee Univ, Coll Oriental Med, Dept Oriental Pathol, Seoul 131701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Kim, Sung-Hoon
Cho, Chong Hyeon
论文数: 0引用数: 0
h-index: 0
机构:
Jeollabuk Do Agr Res & Extens Serv, Iksan 570140, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Cho, Chong Hyeon
Kim, Dae Keun
论文数: 0引用数: 0
h-index: 0
机构:
Woosuk Univ, Coll Pharm, Jeonju 565701, South KoreaWoosuk Univ, Coll Pharm, Jeonju 565701, South Korea
Kim, Dae Keun
[J].
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY,
2009,
52
(06):
: 663
-
667