Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

被引：137

作者：

Neo, Yun Ping ^{[1
]}

Swift, Simon ^{[2
]}

Ray, Sudip ^{[1
]}

Gizdavic-Nikolaidis, Marija ^{[1
]}

Jin, Jianyong ^{[1
]}

Perera, Conrad O. ^{[1
]}

机构：

[1] Univ Auckland, Sch Chem Sci, Auckland 1, New Zealand

[2] Univ Auckland, Sch Med Sci, Auckland 1, New Zealand

来源：

FOOD CHEMISTRY | 2013年 / 141卷 / 03期

关键词：

Electrospinning; Zein; Gallic acid; Active packaging; Antimicrobial; RELEASE CHARACTERISTICS; NATURAL BIOPOLYMER; FILMS; ANTIOXIDANT; NANOFIBERS; DELIVERY; CHITOSAN; NISIN;

D O I：

10.1016/j.foodchem.2013.06.018

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The applicability of gallic acid loaded zein (Ze-GA) electrospun fibre mats towards potential active food packaging material was evaluated. The surface chemistry of the electrospun fibre mats was determined using X-ray photon spectroscopy (XPS). The electrospun fibre mats showed low water activity and whitish colour. Thermogravimetric analysis (TGA) and Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy revealed the stability of the fibre mats over time. The Ze-GA fibre mats displayed similar rapid release profiles, with Ze-GA 20% exhibiting the fastest release rate in water as compared to the others. Gallic acid diffuses from the electrospun fibres in a Fickian diffusion manner and the data obtained exhibited a better fit to Higuchi model. L929 fibroblast cells were cultured on the electrospun fibres to demonstrate the absence of cytotoxicity. Overall, the Ze-GA fibre mats demonstrated antibacterial activity and properties consistent with those considered desirable for active packaging material in the food industry. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：3192 / 3200

页数：9

共 30 条

[1] Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films [J].

Alkan, Derya ;

Aydemir, Levent Y. ;

Arcan, Iskender ;

Yavuzdurmaz, Hatice ;

Atabay, Halil I. ;

Ceylan, Cagatay ;

Yemenicioglu, Ahmet .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (20) :11003-11010

[2]

Binutu OA, 2000, PHARM BIOL, V38, P284, DOI 10.1076/1388-0209(200009)3841-AFT284

[3] Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries [J].

Bradley, Emma L. ;

Castle, Laurence ;

Chaudhry, Qasim .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, 22 (11) :604-610

[4] Antimicrobial edible films and coatings [J].

Cagri, A ;

Ustunol, Z ;

Ryser, ET .

JOURNAL OF FOOD PROTECTION, 2004, 67 (04) :833-848

[5] Electrospinning of polymer nanofibers with specific surface chemistry [J].

Deitzel, JM ;

Kosik, W ;

McKnight, SH ;

Tan, NCB ;

DeSimone, JM ;

Crette, S .

POLYMER, 2002, 43 (03) :1025-1029

[6] Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables [J].

Devlieghere, F ;

Vermeulen, A ;

Debevere, J .

FOOD MICROBIOLOGY, 2004, 21 (06) :703-714

[7] Morphology, Release Characteristics, and Antimicrobial Effect of Nisin-Loaded Electrospun Gelatin Fiber Mat [J].

Dheraprasart, Chanuttaporn ;

Rengpipat, Sirirat ;

Supaphol, Pitt ;

Tattiyakul, Jirarat .

JOURNAL OF FOOD PROTECTION, 2009, 72 (11) :2293-2300

[8] Electrospun Functionalized Polyaniline Copolymer-Based Nanofibers with Potential Application in Tissue Engineering [J].

Gizdavic-Nikolaidis, Marija ;

Ray, Sudip ;

Bennett, Jared R. ;

Easteal, Allan J. ;

Cooney, Ralph P. .

MACROMOLECULAR BIOSCIENCE, 2010, 10 (12) :1424-1431

[9] Coaxial electrospun poly(L-lactic acid) ultrafine fibers for sustained drug delivery [J].

He, Chuang-Long ;

Huang, Zheng-Ming ;

Han, Xiao-Jian ;

Liu, Ling ;

Zhang, Hua-Shan ;

Chen, Lu-Song .

JOURNAL OF MACROMOLECULAR SCIENCE PART B-PHYSICS, 2006, 45 (04) :515-524

[10] Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli [J].

Holah, JT ;

Taylor, JH ;

Dawson, DJ ;

Hall, KE .

JOURNAL OF APPLIED MICROBIOLOGY, 2002, 92 :111S-120S

← 1 2 3 →