Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

被引：3
作者：
Lattanzio, Veronica Maria Teresa [1 ]
机构：
[1] Natl Res Council Italy, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
来源：
TOXINS | 2020年 / 12卷 / 08期
关键词：
D O I：
10.3390/toxins12080467
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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