Effects of low salinity exposure on immunological, physiological and growth performance in Litopenaeus vannamei

被引:29
作者
Esparza-Leal, Hector M. [1 ]
Ponce-Palafox, Jesus T. [2 ]
Cervantes-Cervantes, Carlos M. [3 ]
Valenzuela-Quinonez, Wenceslao [1 ]
Luna-Gonzalez, Antonio [1 ]
Lopez-Alvarez, Ely S. [1 ]
Vazquez-Montoya, Nadia [1 ]
Lopez-Espinoza, Mariel [1 ]
Gomez-Peraza, Rosa L. [1 ]
机构
[1] Inst Politecn Nacl, Unidad Sinaloa, CIIDIR, Guasave, Sinaloa, Mexico
[2] Univ Autonoma Nayarit, Escuela Nacl Ingn Pesquera, Lab Bioingn Costera, Tepic, Nayarit, Mexico
[3] Inst Politecn Nacl, Unidad Sinaloa, Recursos Nat& Medio Ambiente Program, CIIDIR, Guasave, Sinaloa, Mexico
关键词
immune and physiological response; Litopenaeus vannamei; salinity; PACIFIC WHITE SHRIMP; HEMOLYMPH METABOLIC VARIABLES; AMINO-ACID LEVELS; PENAEUS-VANNAMEI; STOCKING DENSITY; BODY-WEIGHT; SURVIVAL; SYSTEM; BOONE; TEMPERATURE;
D O I
10.1111/are.13969
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Growth, immunological and physiological parameters of white shrimp Litopenaeus vannamei reared at different salinity levels (1, 10, 15, 25 and 35 g/L) at stocking density of 214 shrimp/m(3) were examined at 1, 30 and 63 days. Results showed that the total haemocyte count (THC) of shrimp decreased with time at all salinity levels, indicating a potential reduction in the resistance of shrimp against pathogens, since a low value of THC indicates a perturbation of the immune system. Glucose and protein values observed in the haemolymph throughout the study indicate that shrimp adapted well to low salinities (1, 10 and 15 g/L). Although of those shrimp reared at 10 g/L only 83.3% survived, at this salinity, shrimp depicted a higher glucose concentration in haemolymph at the beginning and end of the study.
引用
收藏
页码:944 / 950
页数:7
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