Polysaccharides from peach pulp: Structure and effects on mouse peritoneal macrophages

被引:43
作者
Simas-Tosin, F. F. [1 ]
Abud, A. P. R. [2 ]
De Oliveira, C. C. [2 ]
Gorin, P. A. J. [1 ]
Sassaki, G. L. [1 ]
Bucchi, D. F. [2 ]
Iacomini, M. [1 ]
机构
[1] Univ Fed Parana, Dept Bioquim & Biol Mol, BR-81531980 Curitiba, PR, Brazil
[2] Univ Fed Parana, Dept Biol Celular, BR-81531980 Curitiba, PR, Brazil
关键词
Peach pulp; Polysaccharides; Immunostimulation; Macrophages; ANGICO BRANCO; ARABINOGALACTAN; PECTIN; ACIDS; GUM;
D O I
10.1016/j.foodchem.2012.04.041
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Pulp from peaches contained polygalacturonic acid and arabinogalactan as main polysaccharides, which were isolated and characterised. The polygalacturonic acid (AE-CWI) contained 95% GalA and its C-13 NMR spectrum showed signals at delta 98.9, 78.0, 71.4, 69.1, 68.4, and 175.1 from C-1, C-4, C-5, C-3, C-2, and C-6 respectively, from (1 -> 4)-linked alpha-GalpA units. Methylation-MS analysis of carboxy-reduced material (AE-CWI-CR) gave 90% of 2,3,6-Me-3-galactitol acetate. The arabinogalactan (AE-AG) was composed mainly of Ara (41%) and Gal (50%) and was characterised (methylation analysis and C-13 NMR) as a type II-arabinogalactan. It induced peritoneal macrophage activation in mice, similar to 70% of cells treated with this fraction (1-50 mu g/mL) having morphology of activated cells. However, NO production in macrophages treated with AE-AG was not affected. This suggests a new biological activity for peach polysaccharides. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2257 / 2260
页数:4
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