Influence of dietary fat type on benzo(a)pyrene [B(a)P] biotransformation in a B(a)P-induced mouse model of colon cancer

被引:26
作者
Diggs, Deacqunita L. [1 ]
Myers, Jeremy N. [1 ]
Banks, Leah D. [1 ]
Niaz, Mohammad S. [1 ]
Hood, Darryl B. [2 ]
Roberts, L. Jackson, II [3 ,4 ]
Ramesh, Aramandla [1 ]
机构
[1] Meharry Med Coll, Dept Biochem & Canc Biol, Nashville, TN 37208 USA
[2] Meharry Med Coll, Dept Neurosci & Pharmacol, Nashville, TN 37208 USA
[3] Vanderbilt Univ, Sch Med, Div Clin Pharmacol, Dept Pharmacol, Nashville, TN 37232 USA
[4] Vanderbilt Univ, Sch Med, Div Clin Pharmacol, Dept Med, Nashville, TN 37232 USA
关键词
Benzo(a)pyrene; Polycyclic aromatic hydrocarbons; Apc(Min) mouse; Colon cancer; Biotransformation; Metabolites; B(a)P-DNA adducts; POLYCYCLIC AROMATIC-HYDROCARBONS; DNA ADDUCT FORMATION; CYTOCHROMES P450 1A1; MEAT CONSUMPTION; F344; RATS; COLORECTAL ADENOMA; PORTAL ABSORPTION; GENE-EXPRESSION; ENZYME-ACTIVITY; ORAL-EXPOSURE;
D O I
10.1016/j.jnutbio.2013.07.006
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In the US alone, around 60,000 lives/year are lost due to colon cancer. Diet and environment have been implicated in the development of sporadic colon tumors. The objective of this study was to determine how dietary fat potentiates the development of colon tumors through altered B(a)P biotransformation, using the Adenomatous polyposis coil with Multiple intestinal neoplasia mouse model. Benzo(a)pyrene was administered to mice through tricaprylin, and unsaturated (USF; peanut oil) and saturated (SF; coconut oil) fats at doses of 50 and 100 mu g/kg via oral gavage over a 60-day period. Blood, colon, and liver were collected at the end of exposure period. The expression of B(a)P biotransformation enzymes [cytochrome P450 (CYP)1A1, CYP1B1 and glutathione-S-transferase] in liver and colon were assayed at the level of protein, mRNA and activities. Plasma and tissue samples were analyzed by reverse phase high-performance liquid chromatography for B(a)P metabolites. Additionally, DNA isolated from colon and liver tissues was analyzed for B(a)P-induced DNA adducts by the P-32-postlabeling method using a thin-layer chromatography system. Benzo(a)pyrene exposure through dietary fat altered its metabolic fate in a dose-dependent manner, with 100 mu g/kg dose group registering an elevated expression of B(a)P biotransformation enzymes, and greater concentration of B(a)P metabolites, compared to the 50 mu g/kg dose group (P<.05). This effect was more pronounced for SF group compared to USF group (P<.05). These findings establish that SF causes sustained induction of B(a)P biotransformation enzymes and extensive metabolism of this toxicant. As a consequence, B(a)P metabolites were generated to a greater extent in colon and liver, whose concentrations also registered a dose-dependent increase. These metabolites were found to bind with DNA and form B(a)P-DNA adducts, which may have contributed to colon tumors in a subchronic exposure regimen. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:2051 / 2063
页数:13
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