Highly sensitive and selective chemosensors for D-fructose based on electrostatic interaction in aqueous solution

被引：13
|
作者：
Wang, Xiaoju [2 ]
Wang, Guofeng [1 ]
Liang, Fei [1 ]
Wang, Yue [1 ]
Wei, Xing [1 ]
Feng, Liheng [1 ]
Zhang, Liwei [2 ]
机构：
[1] Shanxi Univ, Sch Chem & Chem Engn, Taiyuan 030006, Peoples R China
[2] Shanxi Univ, Inst Mol Sci Chem Biol & Mol Engn, Lab Educ Minist, Taiyuan 030006, Peoples R China
来源：
SENSORS AND ACTUATORS B-CHEMICAL | 2012年 / 171卷
关键词：
D-Fructose; Chemosensor; Polyfluorene; Boronic acid; Viologens; ACID-SUBSTITUTED VIOLOGENS; BORONIC ACID; CHEMICAL SENSORS; FUNCTIONALIZED POLYFLUORENE; MONOSACCHARIDE DETECTION; BIPYRIDINIUM SALTS; FLUORESCENT SENSOR; GLUCOSE; RECOGNITION; RECEPTORS;
D O I：
10.1016/j.snb.2012.05.016
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Anionic water-soluble polyfluorene (PBPSO3Na) and cationic boronic acid functional viologens (BBVs) were synthesized and combined into three new two-component chemosensors of D-monosaccharides, respectively. The sensing abilities of the three chemosensors for detection of D-monosaccharides were determined by fluorescence in a pH 7.4 buffer solution. The results show that o-BBV/PBPSO3Na and m-BBV/PBPSO3Na ensembles both have high selectivity and sensitivity for ID-fructose with reversible "on-off" fluorescence responses. Due to different substituted positions of boronic acid groups in BBVs and electrostatic interactions of three BBVs with PBPSO3Na, the sensing order to D-fructose is m-BBV/PBPSO3Na > o-BBV/PBPSO3Na > p-BBV/PBPSO3Na. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码：486 / 491
页数：6
相关论文
共 50 条
  • [41] Perylenebisimide-based Fluorescent Chemosensors for Selective Detection of Zn2+ in Aqueous Solution
    Cong, Xuefeng
    Wu, Ningjie
    Ma, Lei
    Li, Mingliang
    Zhou, Rongqi
    Gao, Ge
    Lan, Jingbo
    LETTERS IN ORGANIC CHEMISTRY, 2012, 9 (07) : 503 - 508
  • [42] Mutarotation of D-fructose in aqueous-ethanolic solutions and its influence on crystallisation
    Flood, AE
    Johns, MR
    White, ET
    CARBOHYDRATE RESEARCH, 1996, 288 : 45 - 56
  • [43] THE MECHANISM OF SELECTIVE FERMENTATION OF D-FRUCTOSE FROM INVERT SUGAR BY SAUTERNES YEAST
    GOTTSCHALK, A
    BIOCHEMICAL JOURNAL, 1946, 40 (04) : 621 - 626
  • [44] INTERACTION OF D-FRUCTOSE AND FRUCTOSE 1-PHOSPHATE WITH YEAST PHOSPHOFRUCTOKINASE AND ITS INFLUENCE ON GLYCOLYTIC OSCILLATIONS
    KREUZBERG, K
    BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 527 (01) : 229 - 238
  • [45] Highly sensitive and selective turn-on fluorescent chemosensors for detection of Hg2+based on ESIPT
    Liu, Yong-Lang
    Wu, Chong
    Wang, Qian
    Wu, Lu-Fang
    Alodhayb, Abdullah
    Rahman, Shofiur
    Georghiou, Paris E.
    Yamato, Takehiko
    JOURNAL OF MOLECULAR STRUCTURE, 2025, 1326
  • [46] Highly selective and sensitive rhodamine based chemosensors for Al3+and their applications in living cell imaging
    Ghosh, Sneha
    Dutta, Tiasha
    Lahiri, Susmita
    Roy, Partha
    INORGANICA CHIMICA ACTA, 2024, 565
  • [47] Extended π-conjugated pyrene-based chemosensors for highly sensitive and selective detection of nitro-contaminants
    Xue, Zeng-Min
    Zhang, Xin-Tong
    Zhao, Wen-Xuan
    Yang, Guang
    Wang, Chuan-Zeng
    Chen, Shu-Hai
    Lin, Hong-Tao
    Elsegood, Mark R. J.
    Yamato, Takehiko
    MICROCHEMICAL JOURNAL, 2025, 209
  • [48] STUDIES ON SUBSTRATES OF D-FRUCTOSE 1,6-DIPHOSPHATE ALDOLASE IN SOLUTION
    GRAY, GR
    BARKER, R
    BIOCHEMISTRY, 1970, 9 (12) : 2454 - &
  • [49] Thermodynamics of the interaction of HCl with D-fructose in water at 278.15-318.15 K
    Zhuo, KL
    Wang, JJ
    Cao, YL
    Lu, JS
    JOURNAL OF PHYSICAL CHEMISTRY B, 1998, 102 (18): : 3574 - 3577
  • [50] A rhodamine-based fluorescent sensor for the highly selective and sensitive detection of mercury in aqueous solution and living cells
    Liu, Daying
    Qi, Jing
    Liu, Xiaoyan
    Cui, Zhigang
    Chang, Hexi
    Chen, Jiatong
    He, Huarui
    Yang, Guangming
    ANALYTICAL METHODS, 2014, 6 (11) : 3578 - 3581
12345