Apparent and partial molar heat capacities and volumes of the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at temperatures from T=288.15 K to T=328.15 K

被引:15
|
作者
Hakin, AW
Hedwig, GR
机构
[1] Univ Lethbridge, Dept Chem & Biochem, Lethbridge, AB T1K 3M4, Canada
[2] Massey Univ, Inst Fundamental Sci Chem, Palmerston North, New Zealand
来源
JOURNAL OF CHEMICAL THERMODYNAMICS | 2001年 / 33卷 / 12期
基金
加拿大自然科学与工程研究理事会;
关键词
partial molar volume; partial molar heat capacity; lysine center dot HCl; arginine center dot HCl; amino acid side-chains; group additivity;
D O I
10.1006/jcht.2001.0886
中图分类号
O414.1 [热力学];
学科分类号
摘要
Relative densities and massic heat capacities have been determined for the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at the temperatures T = (288.15, 298.15, 313.15, and 328.15) K. These data have been used to calculate apparent molar properties which, in turn, were analyzed using extended Debye-Huckel equations to yield partial molar heat capacities C-p,m,phi(infinity) and partial molar volumes V-m,phi(infinity) at infinite dilution. The partial molar properties have been used to calculate amino acid side-chain contributions which have been compared to those values previously reported in the literature. (C) 2001 Academic Press.
引用
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页码:1709 / 1723
页数:15
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