共 50 条
- [1] Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15 K to T=328.15 K JOURNAL OF CHEMICAL THERMODYNAMICS, 2006, 38 (12): : 1640 - 1650
- [2] Densities, apparent molar volumes, and apparent molar heat capacities of l-arginine, l-proline and d,l-methionine in water at 288.15, 298.15, 313.15, and 328.15 K JOURNAL OF CHEMICAL AND ENGINEERING DATA, 1997, 42 (01): : 84 - 89
- [3] Densities, apparent molar volumes, and apparent molar heat capacities of l-arginine, l-proline and d,l-methionine in water at 288.15, 298.15, 313.15, and 328.15 K 1997, ACS, Washington, DC, United States (42):
- [4] The partial molar volumes at T = (288.15 to 313.15) K, and the partial molar heat capacities and expansions at T=298.15 K of cytidine, uridine, and adenosine in aqueous solution JOURNAL OF CHEMICAL THERMODYNAMICS, 2008, 40 (06): : 957 - 965
- [6] APPARENT MOLAR HEAT-CAPACITIES AND VOLUMES OF SOME AQUEOUS-SOLUTIONS OF ALIPHATIC AMINO-ACIDS AT 288.15, 298.15, 313.15, AND 328.15-K CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1994, 72 (02): : 362 - 368
- [7] Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-L-α-amino Acid Amides in Aqueous Solution JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2012, 57 (05): : 1423 - 1432
- [9] The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K Journal of Solution Chemistry, 2010, 39 : 1721 - 1734