TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese

被引:19
作者
Bassi, Daniela [1 ]
Fontana, Cecilia [1 ]
Zucchelli, Sonia [1 ]
Gazzola, Simona [1 ]
Cocconcelli, Pier Sandro [1 ]
机构
[1] Univ Cattolica Sacro Cuore, Ist Microbiol, I-26100 Cremona, Italy
关键词
POLYMERASE-CHAIN-REACTION; RAW-MILK; STAPHYLOCOCCUS-AUREUS; SPORES; IDENTIFICATION; AMPLIFICATION; FERMENTATION; GERMINATION; BACTERIA; CELLS;
D O I
10.1016/j.idairyj.2013.06.008
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Late blowing defect affects hard cheese production and Clostridium tyrobutyricum appears as the primary cause of this spoilage. Our aim was to develop a quantitative TaqMan real-time PCR method to detect this agent in different matrices along the whole agro-dairy chain, using specific primers targeting the phosphotransacetylase gene (pta). The optimised assay appeared to be sensitive and specific to quantify C tyrobutyricum. Results demonstrated a 100% efficiency with low numbers of cells and spores (approx. 14 mL(-1) or g(-1)) also detected in broth and in milk matrix artificially contaminated with C tyrobutyricum. Combined with a DNA extraction method optimised to lyse both cells and spores, our method is suitable for silage and hay, faeces, milk and hard cheese samples without any enrichment. The molecular quantification by qPCR was found to be precise and could be used for the rapid determination of the presence of C tyrobutyricum. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:75 / 82
页数:8
相关论文
共 38 条
[1]   A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications: Application for the examination of Camembert cheese [J].
Ablain, Wilfried ;
Soulier, Sylvie Hallier ;
Causeur, David ;
Gautier, Michel ;
Baron, Florence .
DAIRY SCIENCE & TECHNOLOGY, 2009, 89 (01) :69-81
[2]   Nanomechanical analysis of Clostridium tyrobutyricum spores [J].
Andreeva, N. ;
Bassi, D. ;
Cappa, F. ;
Cocconcelli, P. S. ;
Parmigiani, F. ;
Ferrini, G. .
MICRON, 2010, 41 (08) :945-952
[3]  
Andreeva N, 2009, B GEOFIS TEOR APPL, V50, P369
[4]   Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life [J].
Bassi, Daniela ;
Cappa, Fabrizio ;
Cocconcelli, Pier Sandro .
FOOD MICROBIOLOGY, 2013, 33 (01) :11-23
[5]   A combination of a SEM technique and X-ray microanalysis for studying the spore germination process of Clostridium tyrobutyricum [J].
Bassi, Daniela ;
Cappa, Fabrizio ;
Cocconcelli, Pier Sandro .
RESEARCH IN MICROBIOLOGY, 2009, 160 (05) :322-329
[6]  
BERGERE JL, 1990, B IDF, V251, P18
[7]  
Bottazzi V., 1970, Scienza tecnica Lattiero-casearia, V21, P59
[8]   Analytical opportunities of quantitative polymerase chain reaction in dairy microbiology [J].
Boyer, Mickael ;
Combrisson, Jerome .
INTERNATIONAL DAIRY JOURNAL, 2013, 30 (01) :45-52
[9]  
Cerf O., 1967, Journal of Dairy Research, V34, P221, DOI 10.1017/S0022029900012395
[10]   ESTIMATION OF BACTERIAL DENSITIES BY MEANS OF THE MOST PROBABLE NUMBER [J].
COCHRAN, WG .
BIOMETRICS, 1950, 6 (02) :105-116