Anglers' Views on Using Signs to Communicate Fish Consumption Advisories

被引:2
作者
Gray, Kathleen M. [1 ]
LePrevost, Catherine E. [2 ]
Cope, W. Gregory [2 ]
机构
[1] Univ N Carolina, Inst Environm, Ctr Publ Engagement Sci, CB 1105, Chapel Hill, NC 27599 USA
[2] North Carolina State Univ, Dept Appl Ecol, Raleigh, NC USA
关键词
EVALUATING RISK COMMUNICATION; METHYLMERCURY EXPOSURE; TARGET AUDIENCE; METHODOLOGY; MERCURY;
D O I
10.1002/fsh.10463
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The purpose of this case study was to examine signs as a means of communicating fish consumption advisory information to English- and Spanish-speaking anglers in North Carolina. This study involved a group of stakeholders, including representatives from local and state agencies, non-governmental organizations, and academia, as well as 38 anglers in focus group discussions to learn about their knowledge and beliefs in the context of fishing in polluted waterways, including what they knew about fish consumption advisories and their perceptions of prototype signs. Across groups, participants identified two confusing elements of signs: the allowable number of servings of fish under advisory and distinct consumption recommendations for different subgroups. They recommended streamlined messaging and the use of visuals, lay terms, and locally relevant languages as ways to improve prototype signs. Additionally, participants identified the state wildlife agency as a common source of information about fish safety, more so than signs. These results suggest opportunities for improved communication of advisories, especially to the most at-risk populations.
引用
收藏
页码:507 / 516
页数:10
相关论文
共 39 条
  • [1] [Anonymous], 2000, TOXICOLOGICAL EFFECT
  • [2] [Anonymous], 2022, Toxicological Profile for Mercury
  • [3] [Anonymous], 1999, AGENCY TOXIC SUBSTAN
  • [4] [Anonymous], 2018, DOING FOCUS GROUPS
  • [5] Baxter P, 2008, QUAL REP, V13, P544
  • [6] Berg BL, 2001, QUALITATIVE RES METH, DOI DOI 10.2307/1317652
  • [7] Evaluating risk communication about fish consumption advisories: Efficacy of a brochure versus a classroom lesson in Spanish and English
    Burger, J
    McDermott, MH
    Chess, C
    Bochenek, E
    Perez-Lugo, M
    Pflugh, KK
    [J]. RISK ANALYSIS, 2003, 23 (04) : 791 - 803
  • [8] Are we reaching the target audience? Evaluation of a fish fact sheet
    Burger, J
    Waishwell, L
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2001, 277 (1-3) : 77 - 86
  • [9] Knowledge about fish consumption advisories: A risk communication failure within a university population
    Burger, Joanna
    Gochfeld, Michael
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2008, 390 (2-3) : 346 - 354
  • [10] Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits
    Burger, Joanna
    Gochfeld, Michael
    [J]. ENVIRONMENTAL RESEARCH, 2009, 109 (03) : 343 - 349