New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed

被引：90
|
作者：
Stroka, J [1 ]
Anklam, E [1 ]
机构：
[1] European Commiss, Joint Res Ctr, Inst Hlth & Consumer Protect, Food Prod Unit, I-21020 Ispra, Italy
来源：
TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2002年 / 21卷 / 02期
关键词：
aflatoxins; quantitative analysis; screening;
D O I：
10.1016/S0165-9936(01)00133-9
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
This article describes the current analytical approaches for the detection and determination of aflatoxins in food. Emphasis is on the development of simplified and cost-effective but efficient analytical methods for fast screening or for precise determination in order to comply with legislative requirements. An overview is also given of methods for the detection of aflatoxin-producing moulds. (C)2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：90 / 95
页数：6
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