A Foodborne Outbreak of Staphylococcus aureus Associated with Fried Chicken in Republic of Korea

被引：21

作者：

Hyeon, Ji-Yeon ^{[1
]}

Chung, Gyung-Tae ^{[1
]}

Bing, Sun-Hye ^{[2
]}

Kwon, Kyung-Sook ^{[2
]}

Lee, Hyeon-Hee ^{[3
]}

Kim, Soo-Jin ^{[1
]}

Jeon, Se-Eun ^{[1
]}

Kang, Yeon-Ho ^{[1
]}

Kim, Junyoung ^{[1
]}

机构：

[1] Korea Ctr Dis Control & Prevent, Div Enter Dis, Ctr Infect Dis, Korea Natl Inst Hlth, Cheongwon Gun 363951, Chungbuk Do, South Korea

[2] Res Inst Publ Hlth & Environm, Div Infect Dis, Taejon 302789, South Korea

[3] Seo Gu Daejon Hlth Ctr, Taejon 302150, South Korea

来源：

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 2013年 / 23卷 / 01期

关键词：

Staphylococcus aureus; outbreak; pulsed-field gel electrophoresis (PFGE); multilocus sequence typing (MLST); FOOD;

D O I：

10.4014/jmb.1210.10022

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An outbreak of Staphylococcus aureus infections occurred in a university with an enrollment of 80 students in the city of Daejon, Republic of Korea. All nine S. aureus isolates from patients (n = 7), staff members (n = 1), and the fried chicken served as the lunch (n = 1) harbored the enterotoxin A gene and showed an identical antibiotic-resistant profile, PFGE banding pattern (STAS16.001), and sequence type, ST 6. These results suggested that the outbreak was associated with eating the fried chicken that had been handled by an infected staff member. This case report demonstrated a practical approach to identifying the source and transmission of an infection.

引用

页码：85 / 87

页数：3

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