Evolutions in food marketing, quantifying the impact, and policy implications

被引:21
作者
Cairns, Georgina [1 ]
机构
[1] Univ Stirling, Inst Social Mkt, Stirling FK9 4LA, Scotland
关键词
Interactive digital marketing; Food marketing; Children; Monitoring and evaluation; Measuring effects; Marketing policy; Marketing co-creation; Marketing data; SERVICE-DOMINANT LOGIC; SOCIAL NETWORK; OBESITY; CHILDREN; SPREAD;
D O I
10.1016/j.appet.2012.07.016
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
A case study on interactive digital marketing examined the adequacy of extant policy controls and their underpinning paradigms to constrain the effects of this rapidly emerging practice. Findings were interactive digital marketing is expanding the strategies available to promote products, brands and consumer behaviours. It facilitates relational marketing; the collection of personal data for marketing; integration of the marketing mix, and provides a platform for consumers to engage in the co-creation of marketing communications. The paradigmatic logic of current policies to constrain youth-oriented food marketing does not address the interactive nature of digital marketing. The evidence base on the effects of HFSS marketing and policy interventions is based on conceptualizations of marketing as a force promoting transactions rather than interactions. Digital technologies are generating rich consumer data. Interactive digital technologies increase the complexity of the task of quantifying the impact of marketing. The rapidity of its uptake also increases urgency of need to identify appropriate effects measures. Independent analysis of commercial consumer data (appropriately transformed to protect commercial confidentiality and personal privacy) would provide evidence sources for policy on the impacts of commercial food and beverage marketing and policy controls. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:194 / 197
页数:4
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