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DETECTION AND QUANTIFICATION OF THE AEROSOLIZED FOOD ALLERGEN TROPOMYOSIN - THE MAJOR SHELLFISH ALLERGEN
被引:0
作者:
Kamath, Sandip D.
[1
]
Thomassen, Marte R.
[2
]
Saptarshi, Shruti R.
[1
]
Aasmoe, Lisbeth
[2
]
Bang, Berit E.
[2
]
Lopata, Andreas L.
[1
]
机构:
[1] James Cook Univ, Sch Pharm & Mol Sci, Ctr Biodiscovery & Mol Dev Therapeut, Townsville, Qld 4811, Australia
[2] Univ Hosp North Norway, Tromso, Norway
关键词:
D O I:
暂无
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
引用
收藏
页码:9 / 9
页数:1
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