Optimization of anticoagulant activity of chemically sulfated citrus pectin

被引：0
|
作者：
Boaron, Carina [1 ]
Melo Faria, Francie Assis [1 ]
Mello, Genilza Da Silva [1 ]
Cipriani, Thales Ricardo [1 ]
机构：
[1] Univ Fed Parana, Biochem & Mol Biol, Curitiba, Parana, Brazil
来源：
BIOPHYSICAL REVIEWS | 2021年 / 13卷 / 06期
关键词：
Anticoagulant activity; Citrus pectin; Polysaccharides;
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
GB.10
引用
收藏
页码：1405 / 1405
页数：1
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