A study of thermoassociative gelation of aqueous cationic poly(N-isopropyl acrylamide) graft copolymer solutions

被引:22
作者
Liu, R. [1 ,2 ]
Cellesi, F. [3 ]
Tirelli, N. [3 ]
Saunders, B. R. [1 ]
机构
[1] Univ Manchester, Sch Mat, Polymer Sci & Technol Grp, Manchester M1 7HS, Lancs, England
[2] Zhengzhou Univ Light Ind, Sch Mat & Chem Engn, Zhengzhou 450002, Peoples R China
[3] Univ Manchester, Sch Pharm, Lab Polymers & Biomat, Manchester M13 9PT, Lancs, England
基金
英国工程与自然科学研究理事会;
关键词
Thermoassociative gel formation; Cationic PNIPAm graft copolymer; Dynamic rheology; TRANSIENT NETWORK THEORY; CROSS-LINKING POLYMER; LINEAR VISCOELASTICITY; GEL POINT; TEMPERATURE; BEHAVIOR;
D O I
10.1016/j.polymer.2009.01.035
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
In this work thermoassociative gel formation of a new family of aqueous temperature-responsive copolymer solutions has been investigated. This was achieved using a cationic poly(N-isopropyl acrylamide) (PNIPAm) graft copolymer recently prepared [Liu R, De Leonardis P, Cellesi F, Tirelli N, Saunders BR. Langmuir 2008:24:7099]. The PDMA(+) (x)-g-(PNIPAmn)(y) copolymers have x and y values that originate from the macroinitiator; the value for n corresponds to the PNIPAm arm length. DMA(+) is quarternarized N,N-dimethylaminoethyl methacrylate. The copolymer solutions exhibited cloud point temperatures (T-clpt) of about 33 degrees C, which were not significantly affected by x/y ratio or the value for n. Thermoassociative gel formation occurred above T-clpt at copolymer concentrations (C-copol) greater than or equal to 4 wt.%. This is a reasonably low C-copol value and is a consequence of the graft copolymer architecture employed. We investigated the effect of temperature, C-copol and copolymer structure on gelation and gel elasticity using variable - temperature dynamic rheology. For PDMA(30)(+)-g-(PNIPAm210)(14) solutions at 39 degrees C it was found that G' (elastic modulus) scales with C-copol according to G' similar to C-copol(3.85). The data suggested that a significant proportion of PNIPAm units is not directly involved in network formation. Thermoassociative gel formation and the gel properties for these systems appear to be governed by a balance between electrostatic repulsion involving the DMA(+) units (favouring spatial extension of the copolymer backbones) and attractive hydrophobic interactions between PNIPAm side chains (favouring associative crosslink formation). (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1456 / 1462
页数:7
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