共 26 条
- [5] Antioxidant activity of Piper betle L. leaf extract in vitro [J]. FOOD CHEMISTRY, 2004, 88 (02) : 219 - 224
- [6] FANG JM, 1992, PHYTOCHEMISTRY, V31, P3659, DOI 10.1016/0031-9422(92)83753-L
- [7] FRANCISCO AM, 2004, J AGR FOOD CHEM, V52, P6443
- [8] Hemnani T, 1998, Indian J Physiol Pharmacol, V42, P440
- [10] HYDROPEROXYSESQUITERPENE AND LIGNAN CONSTITUENTS OF MAGNOLIA-KOBUS [J]. PHYTOCHEMISTRY, 1982, 21 (03) : 673 - 675