Verbena officinalis(Common Vervain) - A Review on the Investigations of This Medicinally Important Plant Species

被引:52
作者
Kubica, Pawel [1 ]
Szopa, Agnieszka [1 ]
Dominiak, Jakub [2 ]
Luczkiewicz, Maria [2 ]
Ekiert, Halina [1 ]
机构
[1] Jagiellonian Univ, Med Coll, Chair & Dept Pharmaceut Bot, Med 9, PL-30688 Krakow, Poland
[2] Med Univ Gdansk, Fac Pharm, Chair & Dept Pharmacognosy, Gdansk, Poland
关键词
vervain; Verbena officinalis; Verbenaceae; chemical composition; therapeutic significance; investigation of biological activity; biotechnological research; VERBENA-OFFICINALIS L; ESSENTIAL OILS; CHEMICAL-COMPOSITION; TRADITIONAL USES; MAJOR COMPOUNDS; EXTRACTS; HPLC; CHROMATOGRAPHY; CONSTITUENTS; VERBASCOSIDE;
D O I
10.1055/a-1232-5758
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Verbena officinalis (common vervain) is a medicinal plant species widely distributed in the world and commonly used in folk medicine of different countries, including traditional Chinese medicine. Monographs on " Verbenae herba" have been included in the European Pharmacopoeia since 2008, and in the Chinese Pharmacopoeia since 1995. This work presents botanical characteristics of this species. It reviews the current knowledge of its chemical composition, which is a rich source mostly of iridoids, phenylpropanoid glycosides, phenolic acids, flavonoids, terpenoids, and essential oil. A large part of this article summarizes traditional medicinal uses and professional pharmacological in vitro and in vivo studies that prove new important applications, e.g., antioxidant, antimicrobial, anti-inflammatory, neuroprotective anticancer, analgesic, or anticonvulsant of verbena herb extracts and individual metabolites. Moreover, emphasis is put on the use of V. officinalis in the food and cosmetics industries, especially due to its antioxidant, antibacterial, and anti-inflammatory properties, and the presence of essential oil with an attractive fragrance composition. This paper also presents the state of biotechnological studies of this species.
引用
收藏
页码:1241 / 1257
页数:17
相关论文
共 89 条
[11]   HPLC-DAD-ESI-MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity [J].
Bilia, A. R. ;
Giomi, M. ;
Innocenti, M. ;
Gallori, S. ;
Vincieri, F. F. .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2008, 46 (03) :463-470
[12]  
Bradley PR., 2006, British Herbal Compendium: A Handbook of Scientific Information on Widely Used Plant Drugs, Volume, V2
[13]  
Brooke E, 1992, WOMANS BOOK HERBS
[14]  
Burdock G.A., 2014, Encyclopedia of food color additives
[15]   Anti-inflammatory and analgesic activity of the topical preparation of Verbena officinalis L. [J].
Calvo, M. I. .
JOURNAL OF ETHNOPHARMACOLOGY, 2006, 107 (03) :380-382
[16]   Identification of the major compounds in extracts of Verbena officinalis L. (Verbenaceae) by HPLC with post-column derivatization [J].
Calvo, MI ;
SanJulian, A ;
Fernandez, M .
CHROMATOGRAPHIA, 1997, 46 (5-6) :241-244
[17]   An Attempt of Postharvest Orange Fruit Rot Control Using Essential Oils from Mediterranean Plants [J].
Camele, Ippolito ;
De Feo, Vincenzo ;
Altieri, Luciana ;
Mancini, Emilia ;
De Martino, Laura ;
Rana, Gian Luigi .
JOURNAL OF MEDICINAL FOOD, 2010, 13 (06) :1515-1523
[18]   An Ethno Botanical Survey of Medicinal Plants Used in the Island of Gozo [J].
Caruana, Ursola ;
Attard, Everaldo .
STUDIES ON ETHNO-MEDICINE, 2016, 10 (02) :269-281
[19]   Antioxidant and antifungal activity of Verbena officinalis L. leaves [J].
Casanova, E. ;
Garcia-Mina, J. M. ;
Calvo, M. I. .
PLANT FOODS FOR HUMAN NUTRITION, 2008, 63 (03) :93-97
[20]  
Chalchat J. C., 1996, Journal of Essential Oil Research, V8, P419