Molecular and cellular mechanisms that initiate pain and itch

被引:71
作者
Luo, Jialie [1 ]
Feng, Jing [1 ]
Liu, Shenbin [1 ]
Walters, Edgar T. [2 ]
Hu, Hongzhen [1 ]
机构
[1] Washington Univ, Dept Anesthesiol, Ctr Study Itch, Sch Med, St Louis, MO 63110 USA
[2] Univ Texas Hlth Sci Ctr Houston, Dept Integrat Biol & Pharmacol, Houston, TX 77030 USA
基金
美国国家卫生研究院;
关键词
Keratinocytes; Innate immune cells; Dorsal root ganglion; Mas-related G-protein-coupled receptors; Transient receptor potential channels; Neuropeptides; GASTRIN-RELEASING-PEPTIDE; DORSAL-ROOT GANGLION; THYMIC STROMAL LYMPHOPOIETIN; PERIPHERAL-NERVE INJURY; HISTAMINE-INDUCED ITCH; POTENTIAL VANILLOID 1; ACTIVATED RECEPTOR 2; EPIDERMAL LANGERHANS CELLS; PRIMARY SENSORY NEURONS; TUMOR-NECROSIS-FACTOR;
D O I
10.1007/s00018-015-1904-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Somatosensory neurons mediate our sense of touch. They are critically involved in transducing pain and itch sensations under physiological and pathological conditions, along with other skin-resident cells. Tissue damage and inflammation can produce a localized or systemic sensitization of our senses of pain and itch, which can facilitate our detection of threats in the environment. Although acute pain and itch protect us from further damage, persistent pain and itch are debilitating. Recent exciting discoveries have significantly advanced our knowledge of the roles of membrane-bound G protein-coupled receptors and ion channels in the encoding of information leading to pain and itch sensations. This review focuses on molecular and cellular events that are important in early stages of the biological processing that culminates in our senses of pain and itch.
引用
收藏
页码:3201 / 3223
页数:23
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