RELEASE KINETICS OF CARDAMOM OIL FROM MICROCAPSULES PREPARED BY SPRAY AND FREEZE DRYING

被引：0

作者：

Najafi, Masoud Najaf ^{[1
]}

Kadkhodaee, Rassoul ^{[2
]}

机构：

[1] Inst Sci Appl Higher Educ Jihad E Agr, Tehran, Iran

[2] Khorasan Res Inst Food Sci & Technol, Dept Food Technol, Mashhad, Iran

来源：

10TH INTERNATIONAL CONFERENCE ON MODELING AND APPLIED SIMULATION, MAS 2011 | 2011年

关键词：

cardamom oil; HiCap100; release; Relative humidity; MICROENCAPSULATION; RETENTION;

D O I：

暂无

中图分类号：

TP39 [计算机的应用];

学科分类号：

081203 ; 0835 ;

摘要：

The stability of encapsulated cardamom oil, which was prepared by spray and freeze drying, was studied in view of the release characteristics. HiCap 100 was used as the wall material. The powders were stored under the conditions of 45, 60 and 75% relative humidity at 25 and 50 degrees C. The rate of release of cardamom oil was analyzed using Avrami's equation. The results showed that spray drying was a better method to encapsulate 1,8-cineole as an indicator for the release of cardamom oil, than freeze drying. In constant temperature, the release of 1,8-cineole increased with increasing relative humidity. However, when comparing the different temperature, the release of 1,8-cineole at 50 degrees C was higher than that observed at and 25 degrees C.

引用

页码：120 / 125

页数：6

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