Discovery of novel unfunctional pAMT allele pamt10 causing loss of pungency in sweet bell pepper (Capsicum annuum L.)

被引:12
作者
Tsurumaki, Keiichi [1 ]
Sasanuma, Tsuneo [1 ,2 ]
机构
[1] Iwate Univ, United Grad Sch Agr Sci, 3-18-8 Ueda, Morioka, Iwate 0208550, Japan
[2] Yamagata Univ, Fac Agr, 1-23 Wakabamachi, Tsuruoka, Yamagata 9978555, Japan
关键词
Capsicum; sweet bell pepper; pungency; Pun1; pAMT; pamt(10); genetic diversity; CAPSAICINOID ACCUMULATION; PUTATIVE-AMINOTRANSFERASE; PUN1; GENE; BIOSYNTHESIS; CAPSINOIDS; ANALOGS; FRUIT; TRANSCRIPTION; VARIABILITY; METABOLISM;
D O I
10.1270/jsbbs.18150
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Pungency is a characteristic trait of pepper (Capsicum spp.). Two genes, Pun1 and pAMT, arc known as determinative factors of pepper pungency. To date, it has been considered that most bell-type sweet peppers (called piman and paprika, in Japan) possess the identical mutated Pun1 allele, pun1, whereas pAMT mutated non-pungent pepper has been found only in non-bell-type pepper. In this study, to reconsider the uniformity of the source of non-pungency in sweet bell pepper and explore new genetic resources, the presence of pun1 was investigated in 26 sweet bell pepper varieties. Among them, a seemingly common sweet bell pepper 'Color Piman Yellow' had the intact Pun1, in spite of its non-pungency. Sequencing and linkage analyses revealed that 'Color Piman Yellow' possessed a novel mutated pAMT allele, pamt(10), that has a nonsense substitution at the 11th exon responsible for non-pungency. This is the first pAMT mutant to be found in sweet bell pepper. The finding that there was a pAMT mutant in sweet bell pepper suggests the possibility that more pAMT mutants exist unconsciously in other sweet bell peppers. The discovery of a new factor of non-pungency contributes to expanding the genetic diversity of sweet pepper varieties.
引用
收藏
页码:133 / 142
页数:10
相关论文
共 41 条
[1]   An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis [J].
Arce-Rodriguez, Magda L. ;
Ochoa-Alejoa, Neftali .
PLANT PHYSIOLOGY, 2017, 174 (03) :1359-1370
[2]   Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.) [J].
Aza-Gonzalez, Cesar ;
Nunez-Palenius, Hector G. ;
Ochoa-Alejo, Neftali .
PLANT CELL REPORTS, 2011, 30 (05) :695-706
[3]   QTL analysis for capsaicinoid content in Capsicum [J].
Ben-Chaim, Arnon ;
Borovsky, Yelena ;
Falise, Matthew ;
Mazourek, Michael ;
Kang, Byoung-Cheorl ;
Paran, Ilan ;
Jahn, Molly .
THEORETICAL AND APPLIED GENETICS, 2006, 113 (08) :1481-1490
[4]   Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum [J].
Blum, E ;
Mazourek, M ;
O'Connell, M ;
Curry, J ;
Thorup, T ;
Liu, KD ;
Jahn, M ;
Paran, I .
THEORETICAL AND APPLIED GENETICS, 2003, 108 (01) :79-86
[5]   Nonsense-mediated mRNA decay: molecular insights and mechanistic variations across species [J].
Conti, E ;
Izaurralde, E .
CURRENT OPINION IN CELL BIOLOGY, 2005, 17 (03) :316-325
[6]   Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp [J].
Curry, J ;
Aluru, M ;
Mendoza, M ;
Nevarez, J ;
Melendrez, M ;
O'Connell, MA .
PLANT SCIENCE, 1999, 148 (01) :47-57
[7]   Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits [J].
del Rosario Abraham-Juarez, Ma ;
del Carmen Rocha-Granados, Ma ;
Lopez, Mercedes G. ;
Francisco Rivera-Bustamante, Rafael ;
Ochoa-Alejo, Neftali .
PLANTA, 2008, 227 (03) :681-695
[8]  
Doi M., 2013, HORT RES JAPAN S1, V12, P321
[9]   Plant cis-acting regulatory DNA elements (PLACE) database: 1999 [J].
Higo, K ;
Ugawa, Y ;
Iwamoto, M ;
Korenaga, T .
NUCLEIC ACIDS RESEARCH, 1999, 27 (01) :297-300
[10]  
Kaname T, 1989, USEFUL PLANTS WORLD, P213