Recent advances on protein separation and purification methods

被引:170
作者
Liu, Shixiang [1 ]
Li, Zhihua [1 ]
Yu, Bing [1 ,2 ]
Wang, Song [1 ]
Shen, Youqing [1 ,3 ,4 ]
Cong, Hailin [1 ,2 ]
机构
[1] Qingdao Univ, Coll Mat Sci & Engn, Inst Biomed Mat & Engn, Affiliated Hosp, Qingdao 266071, Peoples R China
[2] Qingdao Univ, State Key Lab Biofibers & Ecotext, Coll Chem & Chem Engn, Qingdao 266071, Peoples R China
[3] Zhejiang Univ, Ctr Bionanoengn, Coll Chem & Biol Engn, Hangzhou 310027, Peoples R China
[4] Zhejiang Univ, Key Lab Biomass Chem Engn, Coll Chem & Biol Engn, Minist Educ, Hangzhou 310027, Peoples R China
基金
中国国家自然科学基金;
关键词
SOLID-PHASE EXTRACTION; SIZE-EXCLUSION CHROMATOGRAPHY; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; HYDROPHILIC-INTERACTION CHROMATOGRAPHY; 2-DIMENSIONAL LIQUID-CHROMATOGRAPHY; ANION-EXCHANGE CHROMATOGRAPHY; IRON-OXIDE NANOPARTICLES; TOP-DOWN PROTEOMICS; CAPILLARY-ELECTROPHORESIS; MASS-SPECTROMETRY;
D O I
10.1016/j.cis.2020.102254
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Protein, as the material basis of vita, is the crucial undertaker of life activities, which constitutes the framework and main substance of human tissues and organs, and takes part in various forms of life activities in organisms. Separating proteins from biomaterials and studying their structures and functions are of great significance for understanding the law of life activities and clarifying the essence of life phenomena. Therefore, scientists have proposed the new concept of proteomics, in which protein separation technology plays a momentous role. It has been diffusely used in the food industry, agricultural biological research, drug development, disease mechanism, plant stress mechanism, and marine environment research. In this paper, combined with the recent research situation, the progress of protein separation technology was reviewed from the aspects of extraction, precipitation, membrane separation, chromatography, electrophoresis, molecular imprinting, microfluidic chip and so on. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页数:23
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