Fruits and vegetables embedded in classic video games: a health-promoting potential?

被引:4
|
作者
Aboul-Enein, Basil H. [1 ]
Bernstein, Joshua [2 ]
Kruk, Joanna [3 ]
机构
[1] London Sch Hyg & Trop Med, Dept Global Hlth & Dev, 15-17 Tavistock Pl, London WC1H 9SH, England
[2] AT Still Univ Hlth Sci, Coll Grad Hlth Studies, Kirksville, MO USA
[3] Univ Szczecin, Fac Phys Culture & Hlth Promot, Szczecin, Poland
关键词
Video games; fruits and vegetables; health promotion; CHILDHOOD OBESITY; CHILDREN; NUTRITION; DIETARY; METAANALYSIS; BEHAVIORS; COMPUTER; OUTCOMES; FOOD;
D O I
10.1080/09637486.2018.1513995
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The proliferation of the video game era has increased sedentary behaviours among children and adolescents. Contemporary interventions involve the use of video games to introduce fruit and vegetable (F&V) consumption among children and adolescents. A comprehensive list of licenced video games (n = 671) released for the Nintendo Entertainment System (NES) console were reviewed for thematic content and qualitative characteristics of the game's activity relevant to F&V. Seventy-five video games were included in the study sample and categorised by release year, prevalence of F&V, and thematic content. Mild associations were found comparing release year to F&V totals (r = 0.21) and release year to theme (r = 0.19). F&V themes embedded within classic video games could serve as health-promoting lessons for forthcoming video games. Future games produced by the video gaming industry should continue to focus on nutrition-embedded messages promoting F&V. Video game development and marketing could be an avenue that incorporates healthy nutrition themes.
引用
收藏
页码:377 / 385
页数:9
相关论文
共 50 条
  • [1] Health-Promoting Components of Fruits and Vegetables in the Diet
    Liu, Rui Hai
    ADVANCES IN NUTRITION, 2013, 4 (03) : 384S - 392S
  • [2] NUTRITIVE AND HEALTH-PROMOTING VALUE OF ORGANIC VEGETABLES
    Sobieralski, Krzysztof
    Siwulski, Marek
    Sas-Golak, Iwona
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2013, 12 (01) : 113 - 123
  • [3] Evaluation of the Health-Promoting Properties of Selected Fruits
    Figueira, Jose A.
    Porto-Figueira, Priscilla
    Berenguer, Cristina
    Pereira, Jorge A. M.
    Camara, Jose S.
    MOLECULES, 2021, 26 (14):
  • [4] CAMPOMANESIA SPP. NATIVE FRUITS AS POTENTIAL SOURCE OF HEALTH-PROMOTING COMPOUNS
    Verruck, Silvani
    Cunha Junior, Anildo
    Maraschin, Marcelo
    Fronza, Nei
    Budke, Jean Carlos
    Hassemer, Guilherme de Souza
    Prudencio, Elane Schwinden
    da Silveira, Sheila Mello
    BIOSCIENCE JOURNAL, 2021, 37
  • [5] Health-Promoting Properties of Selected Malaysian Underutilized Fruits
    Azlan, A.
    Ismail, A.
    Ibrahim, M.
    Shakirin, F. H.
    Khoo, H. E.
    II INTERNATIONAL SYMPOSIUM ON UNDERUTILIZED PLANT SPECIES: CROPS FOR THE FUTURE - BEYOND FOOD SECURITY, 2013, 979 : 203 - 210
  • [6] Potential Health Benefits of Fruits and Vegetables
    Mazzoni, Luca
    Ariza Fernandez, Maria Teresa
    Capocasa, Franco
    APPLIED SCIENCES-BASEL, 2021, 11 (19):
  • [7] Health-Promoting Potential of Millet: A Review
    Sabuz, Ashfak Ahmed
    Rana, Md Rahmatuzzaman
    Ahmed, Tanvir
    Molla, Mohammad Mainuddin
    Islam, Nazmul
    Khan, Hafizul Haque
    Chowdhury, Golam Ferdous
    Zhao, Qingyu
    Shen, Qun
    SEPARATIONS, 2023, 10 (02)
  • [8] The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
    Borrego-Ruiz, Alejandro
    Gonzalez-Domenech, Carmen M.
    Borrego, Juan J.
    APPLIED SCIENCES-BASEL, 2024, 14 (23):
  • [9] Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species
    Latocha, Piotr
    Silva, Ana Margarida
    Moreira, Manuela M.
    Delerue-Matos, Cristina
    Rodrigues, Francisca
    MOLECULES, 2025, 30 (02):
  • [10] Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
    Agnieszka Szajdek
    E. J. Borowska
    Plant Foods for Human Nutrition, 2008, 63 : 147 - 156