Process Evaluation of a Policy, Systems, and Environmental Change Intervention in an Urban School District

被引:8
作者
Lepe, Silvia [1 ]
Goodwin, Jennifer [1 ]
Mulligan, Katie T. [1 ]
Balestracci, Kate [1 ]
Sebelia, Linda [1 ]
Greene, Geoffrey [1 ]
机构
[1] Univ Rhode Isl, Dept Nutr & Food Sci, 80 Washington St,Ste 300, Providence, RI 02903 USA
关键词
food and nutrition policy; policy; school nutrition; student empowerment; systems and environment; HEALTH-PROMOTION PROGRAM; VEGETABLE INTAKE; NUTRITION; FRUIT; PREVENTION; CHILDREN; TRIAL; IMPLEMENTATION; PARTICIPATION; STRATEGIES;
D O I
10.1016/j.jneb.2018.07.017
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To conduct a comprehensive process evaluation of a policy, systems, and environmental (PSE) change intervention. Design: Quasi-experimental, mixed methods. Setting: Low-income urban school district. Participants: Fifth-grade students in 4 schools assigned to 2 intervention and 2 comparison schools (intervention, n = 142; comparison, n = 170). Intervention: Both groups received a nutrition curriculum delivered by classroom teachers. Intervention schools also received 10 PSE lessons taught by paraprofessional educators. Main Outcome Measures: Quantitative data were obtained from fidelity and observation checklists, grading rubrics and self-reported student surveys. Focus group and interviews provided qualitative data. Quantitative measures included assessments of PSE and fruit and vegetable knowledge, as well as assessment of times fruits and vegetables (FV) were consumed yesterday. Analyses: Qualitative data were analyzed using inductive content analysis. Quantitative data were analyzed using repeated measures analysis of variance and analysis of co-variance. Results: Fidelity, dose, reach, and acceptance of PSE intervention were high; students felt more empowered, although PSE lessons were considered lengthy and complicated. Intervention PSE and FV knowledge scores were significantly higher than comparison scores (F-37.56, P < .001; and F-3.94, P < .05, respectively). However, issues in communication were identified between school staff and researchers. Conclusions and Implications: Policy, systems, and environmental classroom interventions commented on the differences between quantitative and qualitative assessments, and this suggests the need for more sensitive quantitative assessments. Future research should look at long-term outcomes as this study only looked at short-term outcomes.
引用
收藏
页码:307 / 317
页数:11
相关论文
共 38 条
  • [1] Accelerating Evidence Reviews and Broadening Evidence Standards to Identify Effective, Promising, and Emerging Policy and Environmental Strategies for Prevention of Childhood Obesity
    Brennan, Laura
    Castro, Sarah
    Brownson, Ross C.
    Claus, Julie
    Orleans, C. Tracy
    [J]. ANNUAL REVIEW OF PUBLIC HEALTH, VOL 32, 2011, 32 : 199 - 223
  • [2] Fifty Communities Putting Prevention to Work: Accelerating Chronic Disease Prevention Through Policy, Systems and Environmental Change
    Bunnell, Rebecca
    O'Neil, Dara
    Soler, Robin
    Payne, Rebecca
    Giles, Wayne H.
    Collins, Janet
    Bauer, Ursula
    [J]. JOURNAL OF COMMUNITY HEALTH, 2012, 37 (05) : 1081 - 1090
  • [3] The Effectiveness of the Implementation of Healthy Buddies™, a School-Based, Peer-Led Health Promotion Program in Elementary Schools
    Campbell, A. C.
    Barnum, D.
    Ryden, V.
    Ishkanian, S.
    Stock, S.
    Chanoine, J-P.
    [J]. CANADIAN JOURNAL OF DIABETES, 2012, 36 (04) : 181 - +
  • [4] Intervention fidelity in a school-based diet and physical activity intervention in the UK: Active for Life Year 5
    Campbell, Rona
    Rawlins, Emma
    Wells, Sian
    Kipping, Ruth R.
    Chittleborough, Catherine R.
    Peters, Tim J.
    Lawlor, Debbie A.
    Jago, Russell
    [J]. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2015, 12
  • [5] Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato
    Christian, Meaghan S.
    Evans, Charlotte E. L.
    Ransley, Joan K.
    Greenwood, Darren C.
    Thomas, James D.
    Cade, Janet E.
    [J]. PUBLIC HEALTH NUTRITION, 2012, 15 (03) : 459 - 465
  • [6] The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools
    Coleman, Karen J.
    Shordon, Maggie
    Caparosa, Susan L.
    Pomichowski, Magdalena E.
    Dzewaltowski, David A.
    [J]. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2012, 9
  • [7] Pretesting survey instruments: An overview of cognitive methods
    Collins, D
    [J]. QUALITY OF LIFE RESEARCH, 2003, 12 (03) : 229 - 238
  • [8] Gimme 5 fruit and vegetables for fun and health: Process evaluation
    Davis, M
    Baranowski, T
    Resnicow, K
    Baranowski, J
    Doyle, C
    Smith, M
    Wang, DQT
    Yaroch, A
    Hebert, D
    [J]. HEALTH EDUCATION & BEHAVIOR, 2000, 27 (02) : 167 - 176
  • [9] Dietary Guidelines for Americans Committee, CLOS LOOK CURR INT R
  • [10] The qualitative content analysis process
    Elo, Satu
    Kyngaes, Helvi
    [J]. JOURNAL OF ADVANCED NURSING, 2008, 62 (01) : 107 - 115