Kinetics and pathways for an algal phospholipid (1,2-dioleoyl-sn-glycero-3-phosphocholine) in high-temperature (175-350 °C) water

被引:31
作者
Changi, Shujauddin [1 ]
Matzger, Adam J. [2 ]
Savage, Phillip E. [1 ]
机构
[1] Univ Michigan, Dept Chem Engn, Ann Arbor, MI 48109 USA
[2] Univ Michigan, Dept Chem, Ann Arbor, MI 48109 USA
基金
美国国家科学基金会;
关键词
LIPOSOME DISPERSIONS; SUPERCRITICAL WATER; PHYSICAL STABILITY; NANNOCHLOROPSIS SP; HYDROLYSIS; ESTERIFICATION; GASIFICATION; ACID;
D O I
10.1039/c2gc35639b
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We examined the behavior of 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) in high-temperature water at 175, 200, 225, and 350 C. DOPC hydrolyzed to give oleic acid and a number of phosphorus-containing products. The hydrolysis was catalyzed by oleic and phosphoric acids, which were also reaction products. DOPC formed 1-acyl and 2-acyl lyso-phosphatidylcholine (LPC) along with oleic acid as primary products. LPC subsequently formed other phosphorus-containing intermediates, which finally led to phosphoric acid as the ultimate P-containing product. At 350 C, phosphoric acid and oleic acid were the only products observed. We observed an ester of oleic acid and glycerol (9-octadecenoic-2,3-dihydroxypropyl ester), which likely formed via the hydrolysis of LPC. A reaction network is proposed to explain the formation of the observed products. A quantitative kinetics model based on the proposed pathways was consistent with the experimental data.
引用
收藏
页码:2856 / 2867
页数:12
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