Interaction of Folk Medicinal Plants with Levofloxacin against Escherichia Coli

被引:4
作者
Tayseer, Isra [1 ]
Azzam, Hanan [2 ,3 ]
Al-Karablieh, Nehaya [2 ,4 ]
Mayyas, Amal [5 ]
Aburjai, Talal [1 ]
机构
[1] Univ Jordan, Sch Pharm, Dept Pharmaceut Sci, Amman, Jordan
[2] Univ Jordan, Hamdi Mango Ctr Sci Res, Amman, Jordan
[3] Univ Jordan, Fac Sci, Dept Chem, Amman, Jordan
[4] Univ Jordan, Sch Agr, Dept Plant Protect, Amman, Jordan
[5] Amer Univ Madaba, Fac Hlth Sci, Madaba, Jordan
关键词
Interaction; Escherichia coli; levofloxacin; antibiotics; Minimum inhibition concentration; checkerboard; ANTIBIOTIC-RESISTANT INHIBITORS; 2 DIFFERENT STRAINS; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; EXTRACTS; SYNERGY; EFFLUX;
D O I
10.22207/JPAM.14.3.24
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The present study was conducted to assess the in vitro activities of folk medicinal plants in combination with levofloxacin against TG1 and mutant KAM3-1(Delta acrB-Delta tolC) Escherichia coli strains. Plants were chosen based on their traditional use in combination with antibiotics among laymen. Standard protocols were followed to examine the antimicrobial activity of plant extracts and levofloxacin against E. coli in term of their minimum inhibitory concentrations (MICs) and to evaluate the plant extractslevofloxacin interaction using checkerboard method. Among the twelve plants investigated, Thymus vulgaris, Zingiber officinale, Teucrium polium, Matricaria chamomilla and Curcuma longa had the best antimicrobial activities against E. coli strains with MIC values at 250 mu g/ml. It is noteworthy to mention that other folk plants extracts reveled no effects against E coli strains. Furthermore, additive interactions were observed between levofloxacin and T. polium or T. vulgaris against E. coli wild-type TG1 strain. There was no antagonism being observed in this study. The detection of additive interaction between the extracts and levofloxacin demonstrates the prospective of these folk medicinal plants as a source of compounds to modulate antibiotic resistance.
引用
收藏
页码:1855 / 1861
页数:7
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