Potential Health Benefits of Deep Sea Water: A Review

被引:50
作者
Nani, Samihah Zura Mohd [1 ,2 ,3 ]
Majid, F. A. A. [2 ,3 ,4 ]
Jaafar, A. B. [2 ,5 ]
Mahdzir, A. [1 ,2 ]
Musa, M. N. [2 ]
机构
[1] Univ Teknol Malaysia, Malaysian Japan Int Inst Technol, Kuala Lumpur 54100, Malaysia
[2] Univ Teknol Malaysia, OTEC, Kuala Lumpur 54100, Malaysia
[3] Univ Teknol Malaysia, Fac Chem Engn, Tissue Culture Engn Res Lab, Skudai 81310, Johor, Malaysia
[4] Univ Malaysia Terengganu, Inst Marine Biotechnol, Kuala Terengganu 23000, Terengganu, Malaysia
[5] Univ Teknol Malaysia, Perdana Sch Sci Technol Innovat & Policy, Kuala Lumpur 54100, Malaysia
关键词
SHUMIYA CATARACT RAT; DRINKING-WATER; MINERAL-WATER; HIGH-FAT; BLOOD-PRESSURE; MAGNESIUM; SEAWATER; CHROMIUM; CHOLESTEROL; CALCIUM;
D O I
10.1155/2016/6520475
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Deep sea water (DSW) commonly refers to a body of seawater that is pumped up from a depth of over 200 m. It is usually associated with the following characteristics: low temperature, high purity, and being rich with nutrients, namely, beneficial elements, which include magnesium, calcium, potassium, chromium, selenium, zinc, and vanadium. Less photosynthesis of plant planktons, consumption of nutrients, and organic decomposition have caused lots of nutrients to remain there. Due to this, DSW has potential to become a good source for health. Research has proven that DSW can help overcome health problems especially related to lifestyle-associated diseases such as cardiovascular disease, diabetes, obesity, cancer, and skin problems. This paper reviews the potential health benefits of DSW by referring to the findings from previous researches.
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页数:18
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