Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

被引:199
作者
Kavoosi, Gholamreza [1 ]
Dadfar, Seyed Mohammad Mahdi [2 ]
Purfard, Amin Mohammadi [1 ]
机构
[1] Shiraz Univ, Fac Agr, Inst Biotechnol, Shiraz 7144165186, Iran
[2] Shiraz Univ, Fac Agr, Dept Food Sci & Technol, Shiraz 7144165186, Iran
关键词
antibacterial; gelatin films; physical properties; thymol; wound dressing; PLANT ESSENTIAL OILS; ANTIBACTERIAL PROPERTIES; CARVACROL; SKIN; PERMEABILITY; TENSILE;
D O I
10.1111/1750-3841.12015
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this study was to determine the properties of gelatin films incorporated with thymol. Gelatin films were prepared from gelatin solutions (10% w/v) containing thymol (1, 2, 4, and 8% w/w), glycerol (25% w/w) as plasticizer, and glutaraldehyde (2% w/w) as cross-linker. Cross-likened films showed higher tensile strength, higher elongation at break, lower Young's modulus, lower water solubility, lower swelling, lower water uptake, and lower water vapor permeability. Incorporation of thymol caused a significant decrease in tensile strength, increase in elongation at break, decrease in Young's modulus, increase in water solubility, decrease in swelling and water uptake, and increase in water vapor permeability slightly. The films incorporated with thymol exhibited excellent antioxidant and antibacterial properties. The antibacterial activity of the films containing thymol was greatest against Staphylucoccus aureus followed by Bacillus subtilis followed by Escherichia coli and then by Pseudomonas aeruginosa. Thus, gelatin films-containing thymol can be used as safe and effective source of natural antioxidant and antimicrobial agents with the purpose of evaluating their potential use as modern nano wound dressing. Practical Application: This study clearly demonstrates the potential of gelatin films incorporated with thymol as natural antioxidant and antimicrobial nano film. Such antimicrobial films exhibited excellent mechanical, physical, and water activities and could be used as antibacterial nano wound dressing against wounds burn pathogens.
引用
收藏
页码:E244 / E250
页数:7
相关论文
共 34 条
[1]   Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida [J].
Ahmad, A. ;
Khan, A. ;
Akhtar, F. ;
Yousuf, S. ;
Xess, I. ;
Khan, L. A. ;
Manzoor, N. .
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 2011, 30 (01) :41-50
[2]   Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils [J].
Ahmad, Mehraj ;
Benjakul, Soottawat ;
Prodpran, Thummanoon ;
Agustini, Tri Winarni .
FOOD HYDROCOLLOIDS, 2012, 28 (01) :189-199
[3]   PREPARATION AND CHARACTERIZATION OF CROSS-LINKED GELATIN MICROSPHERES [J].
AKIN, H ;
HASIRCI, N .
JOURNAL OF APPLIED POLYMER SCIENCE, 1995, 58 (01) :95-100
[4]   Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications [J].
Altiok, Duygu ;
Altiok, Evren ;
Tihminlioglu, Funda .
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE, 2010, 21 (07) :2227-2236
[5]  
Baser KHC, 2008, CURR PHARM DESIGN, V14, P3106, DOI 10.2174/138161208786404227
[6]  
BAUER AW, 1966, AM J CLIN PATHOL, V45, P493
[7]   Wound healing dressings and drug delivery systems: A review [J].
Boateng, Joshua S. ;
Matthews, Kerr H. ;
Stevens, Howard N. E. ;
Eccleston, Gillian M. .
JOURNAL OF PHARMACEUTICAL SCIENCES, 2008, 97 (08) :2892-2923
[8]   Essential oils: their antibacterial properties and potential applications in foods - a review [J].
Burt, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) :223-253
[9]   Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties [J].
Emiroglu, Zehra Karagoez ;
Yemis, Goekce Polat ;
Coskun, Betuel Kodal ;
Candogan, Kezban .
MEAT SCIENCE, 2010, 86 (02) :283-288
[10]   Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures [J].
Fabra, Maria Jose ;
Talens, Pau ;
Chiralt, Amparo .
JOURNAL OF FOOD ENGINEERING, 2008, 85 (03) :393-400