Surface thermodynamics of pellet formation in Aspergillus niger

被引：23

作者：

Ryoo, DH ^{[1
]}

Choi, CS

机构：

[1] Jeonju Univ, Dept Environm Engn, Jeonju 560759, South Korea

[2] Jeonju Univ, Sch Life Sci, Jeonju 560759, South Korea

来源：

BIOTECHNOLOGY LETTERS | 1999年 / 21卷 / 02期

关键词：

thermodynamics; pellet; fungi; hydrophobicity;

D O I：

10.1023/A:1005414725670

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The fungal pellets were formed from the surface thermodynamic balance between fungal cell and liquid media. The Gibbs free energy of pellet formation of the initial culture media (-73 similar to -81 ergs/cm(2)) were increased to -13 similar to 46 ergs/cm(2) at 48 h, FTIR analysis showed that factors inducing pellet formation simultaneously increased the cell wall hydrophobicity of Aspergillus niger.

引用

页码：97 / 100

页数：4

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