Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem

被引：24

作者：

Chen, Hsin-Chun ^{[1
]}

Chi, Hai-Shan ^{[2
,3
]}

Lin, Li-Yun ^{[4
]}

机构：

[1] China Med Univ, Dept Cosmeceut, Taichung 404, Taiwan

[2] Natl Chiayi Univ, Dept Hort Sci, Chiayi 600, Taiwan

[3] Natl Chiayi Univ, Grad Inst Hort, Chiayi 600, Taiwan

[4] Hungkuang Univ, Dept Food Sci & Technol, Taichung 433, Taiwan

来源：

MOLECULES | 2013年 / 18卷 / 11期

关键词：

Chinese narcissus; Narcissus tazetta var. chinensis Roem; HS-SPME; volatile compound; PSIDIUM-GUA[!text type='JAVA']JAVA[!/text] L; ESSENTIAL-OILS; IDENTIFICATION; SPECTROMETRY; CONSTITUENTS; FLOWERS;

D O I：

10.3390/molecules181113723

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The volatile components in single-flowered and double-flowered Chinese narcissus were identified by headspace-solid phase microextraction (HS-SPME) coupled with GC and GC/MS. Changes in aroma during the vase-life (days 0, 1, 2, 3, 4, 5 and 6) of two samples were also studied. A total of 35 compounds were identified, of which all were present in single-flowered and 26 in double-flowered samples. The main aroma components were (E)-beta-ocimene, and benzyl acetate. Single-flowered narcissus have a higher percentage of benzyl acetate, while double-flowered narcissus have a higher percentage of 1,8-cineole. In vase-life, the total volatile component content peaked on day 2 for single-flowered and day 3 for the double-flowered narcissus. For both single-flowered and double-flowered narcissus flowers, the total content of volatile components had decreased significantly by day 4.

引用

页码：13723 / 13734

页数：12

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