Demersal fisheries of the Arabian Sea, the Gulf of Oman and the Arabian Gulf

The demersal fisheries of the Arabian Sea, the Gulf of Oman and the Arabian Gulf are reviewed. The region comprises eight countries: Oman, United Arab Emirates (U.A.E.), Qatar, Saudi Arabia, Bahrain, Kuwait, Iraq and Iran. Over 350 commercial fish species, eight shrimp species, two spiny lobster species, one shovel nose lobster species, one cuttlefish species, one crab species, and one abalone species support the demersal fisheries in the continental shelves of the three regions. Artisanal and industrial vessels with over 120 000 fishermen were involved in demersal fisheries. Fishing boats include fish and shrimp trawlers (wooden and steel hulled), large wooden boats (dhow) with inboard engines, small dhows with outboard engines, and fibreglass boats. Fishing gear consists of trawls, bottom gill nets, traps (wire mesh and plastic types), barrier traps, hand lines, and bare hands and knives (to dislodge abalone). Demersal fish (primarily Lethrinidae, Sparidae, Serranidae, Siganidae, Sciaenidae, Stromateidae, Lutjanidae, Trichiuridae, and Nemipteridae) and shrimp (primarily Penaeus semisulcatus, Metapenaeus affinis, Parapenaeopsis stylifera, and Penaeus merguiensis) were the two commercial demersal resources. Approximately 198 000-214 000 tomes (t) of demersals were landed annually during 1988-1993, accounting for nearly 40% of the total marine landings (475 000-552 000 t). This percentage, however varied among countries: 25% in Oman, 32% in U.A.E., 71% in Qatar, 52% in Saudi Arabia, 56% in Bahrain, 55% in Kuwait, close to 100% in Iraq, and 41% in Iran. Fishing effort on certain stocks may have been below the optimum level (e.g. certain Omani demersal fish), near the optimum level (e.g. Omani shrimp), or above the optimum level (e.g. Arabian Gulf shrimp and demersal fish). Overexploitation led to restriction of fishing effort by limiting fishing licences, regulating fishing gear (mesh size) and capture size, closing fishing areas, restricting fishing season, and banning certain fisheries. However, fisheries management was hampered by lack of appropriate management regulations, enforcement and data on most stocks. Pollution and degradation of nursery areas were also affecting the productivity of fisheries resources. To achieve sustainable demersal fisheries, maintaining a healthy marine environment, reducing fishing effort, and strictly enforcing closed seasons and closed areas are needed. These measures are being implemented with varying degrees of success by all the countries. (C) 1999 Academic Press.