Characterization of Antioxidant Chitosan Film Incorporated with Pomegranate Peel Extract

被引：14

作者：

Fan, Jian ^{[1
]}

Zhang, Zhi-hong ^{[1
]}

Qin, Yu-yue ^{[1
]}

Zhao, Tian-rui ^{[1
]}

Cheng, Chun-sheng ^{[1
]}

机构：

[1] Kunming Univ Sci & Technol, Fac Chem Engn, Kunming 650500, Yunnan, Peoples R China

来源：

MECHATRONICS AND INTELLIGENT MATERIALS III, PTS 1-3 | 2013年 / 706-708卷

关键词：

chitosan film; pomegranate peel extract; total phenolic content; antioxidant property; physical properties; ESSENTIAL OIL;

D O I：

10.4028/www.scientific.net/AMR.706-708.24

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

A novel antioxidant chitosan film incorporated with pomegranate peel extract (PPE) (0, 1%, 2%, and 3% (w/v)) was developed. The mechanical property, water vapor permeability, total phenolic content and antioxidant activity of the films were investigated. Fourier transform infrared (FTIR) spectra revealed that good interactions occurred between functional groups of chitosan with PPE. The flexibility and water vapor barrier property were improved by incorporation with PPE. Films containing PPE had higher total phenolic content and showed better antioxidant activity. These results suggest that chitosan films incorporated with PPE can be useful for meat preservation.

引用

页码：24 / +

页数：2

共 13 条

[1] Improvement of active chitosan film properties with rosemary essential oil for food packaging [J].

Abdollahi, Mehdi ;

Rezaei, Masoud ;

Farzi, Gholamali .

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (04) :847-853

[2] Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-κB pathways and inhibits skin tumorigenesis in CD-1 mice [J].

Afaq, F ;

Saleem, M ;

Krueger, CG ;

Reed, JD ;

Mukhtar, H .

INTERNATIONAL JOURNAL OF CANCER, 2005, 113 (03) :423-433

[3]

[Anonymous], 2010, Standard Test Methods for Flexural Properties of Unreinforced and Reinforced Plastics and Electrical Insulating Materials, P1

[4] Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study [J].

Cerqueira, Miguel A. ;

Souza, Bartolomeu W. S. ;

Teixeira, Jose A. ;

Vicente, Antonio A. .

FOOD HYDROCOLLOIDS, 2012, 27 (01) :175-184

[5] Preventing moisture transfer in a composite food using edible films: Experimental and mathematical study [J].

Guillard, V ;

Broyart, B ;

Bonazzi, C ;

Guilbert, S ;

Gontard, N .

JOURNAL OF FOOD SCIENCE, 2003, 68 (07) :2267-2277

[6] Antioxidant activity of sugar-lysine Maillard reaction products in cell free and cell culture systems [J].

Jing, H ;

Kitts, DD .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2004, 429 (02) :154-163

[7] Starch-Chitosan Blend Films Prepared by Glutaraldehyde Cross-linking [J].

Li, Fenghong ;

Chen, Yanming ;

Li, Liang ;

Bai, Xiaolin ;

Li, Shu .

ADVANCED MATERIALS, PTS 1-3, 2012, 415-417 :1626-1629

[8] Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract [J].

Moradi, Mehran ;

Tajik, Hossein ;

Rohani, Seyed Mehdi Razavi ;

Oromiehie, Abdul Rasoul ;

Malekinejad, Hassan ;

Aliakbarlu, Javad ;

Hadian, Mojtaba .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 46 (02) :477-484

[9]

Singleton VL., 1965, AM J ENOL VITICULT, V16, P144, DOI [DOI 10.5344/AJEV.1965.16.3.144, 10.5344/ajev.1965.16.3.144, DOI 10.12691/IJEBB-2-1-5]

[10] Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract [J].

Siripatrawan, Ubonrat ;

Harte, Bruce R. .

FOOD HYDROCOLLOIDS, 2010, 24 (08) :770-775

← 1 2 →