The Impact of Diet on Microbiota Evolution and Human Health. Is Diet an Adequate Tool for Microbiota Modulation?

被引：47

作者：

Moles, Laura ^{[1
]}

Otaegui, David ^{[1
]}

机构：

[1] Biodonostia Hlth Res Inst, Multiple Sclerosis Grp, Neurosci Area, Donostia San Sebastian 20014, Spain

来源：

NUTRIENTS | 2020年 / 12卷 / 06期

关键词：

gut microbiota; Western diet; chronic disease; prebiotic; probiotic; INTERNATIONAL SCIENTIFIC ASSOCIATION; GUT MICROBIOTA; FECAL MICROBIOTA; INTESTINAL MICROBIOTA; CONSENSUS STATEMENT; SEQUENCE-ANALYSIS; BACTERIAL-DNA; PROBIOTICS; INFANTS; COLON;

D O I：

10.3390/nu12061654

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors influencing the microbiota composition. Nevertheless, and in spite of numerous strategies proposed to modulate the human microbiota through dietary means, guidelines to achieve this goal have yet to be established. This review assesses the correlation between social and dietary changes over the course of human evolution and the adaptation of the human microbiota to those changes. In addition, it discusses the main dietary strategies for modulating the microbiota and the difficulties of putting them properly into practice.

引用

页数：19

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