HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATION OF DAILY INTAKE

被引：0

作者：

Takebayashi, J. ^{[1
]}

Oki, T. ^{[2
]}

Watanabe, J. ^{[3
]}

Yamasaki, K. ^{[4
]}

Chen, J. ^{[1
]}

Sato-Furukawa, M. ^{[2
]}

Tsubota-Utsugi, M. ^{[5
]}

Taku, K. ^{[6
]}

Goto, K. ^{[2
]}

Matsumoto, T. ^{[1
]}

Ishimi, Y. ^{[1
]}

机构：

[1] Natl Inst Hlth & Nutr, Dept Food Funct & Labeling, Shinjuku Ku, Tokyo 162, Japan

[2] Natl Agr & Food Res Org, Kyushu Okinawa Agr Res Ctr, Kumamoto, Japan

[3] Natl Agr & Food Res Org, Natl Food Res Inst, Tsukuba, Ibaraki, Japan

[4] Taiyo Kagaku Co Ltd, Yokaichi, Mie, Japan

[5] Natl Inst Hlth & Nutr, Dept Nutr Epidemiol, Shinjuku Ku, Tokyo 162, Japan

[6] Fujioil Co Ltd, Minato Ku, Tokyo, Japan

来源：

关键词：

Antioxidant; Hydrophilic-oxygen radical absorbance capacity (H-ORAC) assay; Daily intake; Vegetables and fruits;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1671 / 1671

页数：1