Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high-fat high-sucrose diet

被引:11
|
作者
Chung, Sangwon [1 ]
Kim, Hyo-Jin [1 ,2 ]
Choi, Hyo-Kyoung [1 ]
Park, Jae Ho [1 ]
Hwang, Jin-Taek [1 ,2 ]
机构
[1] Korea Food Res Inst, 245 Nongsaengmyeong Ro, Iseomyeon 55365, Jeollabuk Do, South Korea
[2] Univ Sci & Technol, Dept Food Biotechnol, Daejeon, South Korea
来源
FOOD SCIENCE & NUTRITION | 2020年 / 8卷 / 11期
关键词
diosmetin; diosmin; dyslipidemia; fat accumulation; glucose intolerance; GLYCOSIDES; INJURY; ALPHA;
D O I
10.1002/fsn3.1883
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study compared the effects of diosmin and its aglycone, diosmetin, on body weight, liver fat, serum cholesterol, and glucose intolerance in male C57BL/6 mice fed a high-fat high-sucrose (HFHS) diet for 12 weeks. The mice were divided into four groups that received the following diets: normal diet (ND), HFHS diet, HFHS diet with 0.5% diosmin, and HFHS diet with 0.5% diosmetin. The body weight increased significantly in the HFHS diet group but decreased significantly in the HFHS diet with 0.5% diosmin group. The diosmin and diosmetin treatment inhibited fat accumulation in liver and epididymal tissues, and improved glucose intolerance by lowering glucose levels during a glucose tolerance test; these effects were greater in the diosmin group than those in the diosmetin group. Furthermore, only diosmin significantly ameliorated dyslipidemia, by reducing TC and LDL-C levels, while diosmetin had little effect on these parameters. Taken together, the results showed that diosmin and diosmetin can prevent fat accumulation and glucose intolerance; however, diosmin was more effective and also showed an antidyslipidemic effect.
引用
收藏
页码:5976 / 5984
页数:9
相关论文
共 50 条
  • [1] Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a high-fat and high-sucrose diet
    Chung, Sangwon
    Shin, Eun Ju
    Choi, Hyo-Kyoung
    Park, Jae Ho
    Hwang, Jin-Taek
    FOOD SCIENCE & NUTRITION, 2020, 8 (02): : 796 - 804
  • [2] Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet
    Fujii, Kento
    Ota, Yuma
    Nishiyama, Kazuo
    Kunitake, Hisato
    Yamasaki, Yumi
    Tari, Hiroyuki
    Araki, Kaori
    Arakawa, Teruaki
    Yamasaki, Masao
    JOURNAL OF OLEO SCIENCE, 2019, 68 (05) : 471 - 479
  • [3] A glucose-stimulated BOLD fMRI study of hypothalamic dysfunction in mice fed a high-fat and high-sucrose diet
    Mohr, Adelaide A.
    Garcia-Serrano, Alba M.
    Vieira, Joao P. P.
    Skoug, Cecilia
    Davidsson, Henrik
    Duarte, Joao M. N.
    JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM, 2021, 41 (07): : 1734 - 1743
  • [4] Oxyntomodulin ameliorates glucose intolerance in mice fed a high-fat diet
    Parlevliet, Edwin T.
    Heijboer, Annemieke C.
    Schroder-van der Elst, Janny P.
    Havekes, Louis M.
    Romijn, Johannes A.
    Pijl, Hanno
    Corssmit, Eleonora P. M.
    AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 2008, 294 (01): : E142 - E147
  • [5] Chronic intake of high-fat and high-sucrose diets differentially affects glucose intolerance in mice
    Sumiyoshi, M
    Sakanaka, M
    Kimura, Y
    JOURNAL OF NUTRITION, 2006, 136 (03): : 582 - 587
  • [6] Hedyotis diffusa Ameliorates fatty liver in mice fed a high-fat and high-sucrose diet
    Kang, Min-Jung
    Kim, Jung-In
    FASEB JOURNAL, 2013, 27
  • [7] Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet
    Choi, Ha-Neul
    Kang, Min-Jung
    Lee, Soo-Jin
    Kim, Jung-In
    NUTRITION RESEARCH AND PRACTICE, 2014, 8 (05) : 544 - 549
  • [8] EFFECTS OF FREEZE-DRIED HERBAL POWDER ON THE LIVER OF MICE FED A HIGH-FAT, HIGH-SUCROSE DIET
    Kiyose, Chikako
    Kashimura, Yuri
    Murakami, Kayo
    Takauchi, Haruka
    Nagase, Mana
    Onda, Hiroyuki
    Hayashi, Naoko
    Sagawa, Takehito
    Tanaka-Yachi, Rieko
    Takahashi-Muto, Chile
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1182 - 1182
  • [9] Pan-PPAR agonist beneficial effects in overweight mice fed a high-fat high-sucrose diet
    Fernandes-Santos, Caroline
    Carneiro, Rafael Evangelista
    Mendonca, Leonardo de Souza
    Aguila, Marcia Barbosa
    Mandarim-de-Lacerda, Carlos Alberto
    NUTRITION, 2009, 25 (7-8) : 818 - 827
  • [10] Antihypertensive effect of quercetin in rats fed with a high-fat high-sucrose diet
    Yamamoto, Y
    Oue, E
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2006, 70 (04) : 933 - 939