Seasonal changes of macro- and micro-nutrients concentration in olive leaves

被引：19

作者：

Stateras, Dimitrios Chr. ^{[1
]}

Moustakas, Nicholas K. ^{[1
]}

机构：

[1] Agr Univ Athens, Lab Soil Sci & Agr Chem, Iera Odos 75, Athens 11755, Greece

来源：

JOURNAL OF PLANT NUTRITION | 2018年 / 41卷 / 02期

关键词：

leaf analysis; nutritional status; Olea europaea L; soil analysis; MINERAL NUTRIENTS; NUTRITIONAL-STATUS; TREES; FRUIT; BORON; IRON;

D O I：

10.1080/01904167.2017.1383421

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Leaves of olive (Olea europaea var. minor rotunda) were collected from mature non-irrigated trees in an "off" year, at monthly intervals, from May 2015 to April 2016. Leaf concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn) and boron (B) were determined. Seasonal fluctuation curves were developed for each nutrient, in order to use them for interpretation of leaf analysis. Concentrations of N, P, K, Ca and Mg showed significant fluctuation throughout the year, while B, Fe, Mn and Zn showed less intense changes. Nutrient accumulation varied according to tree vegetative growth and weather conditions.

引用

页码：186 / 196

页数：11

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