The influence of the human microbiome and probiotics on cardiovascular health

被引:124
作者
Ettinger, Grace [1 ,2 ]
MacDonald, Kyle [1 ,2 ]
Reid, Gregor [1 ,2 ,3 ]
Burton, Jeremy P. [1 ,2 ,4 ]
机构
[1] Lawson Hlth Res Inst, Canadian Ctr Human Microbiome & Probiot Res, London, ON, Canada
[2] Western Univ, Dept Microbiol & Immunol, London, ON, Canada
[3] Western Univ, Dept Surg, London, ON, Canada
[4] Western Univ, Dept Surg, Div Urol, London, ON, Canada
关键词
cardiovascular disease; cardioprotection; dysbiosis; microbiome; probiotics; periodontal disease; CONJUGATED LINOLEIC-ACID; STREPTOCOCCUS-SALIVARIUS K12; CORONARY-HEART-DISEASE; C-REACTIVE PROTEIN; BLOOD-PRESSURE; GUT MICROBIOME; PERIODONTAL-DISEASE; DIETARY NITRATE; CLINICAL-TRIAL; DOUBLE-BLIND;
D O I
10.4161/19490976.2014.983775
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Cardiovascular disease (CVD) is a major cause of death worldwide. Of the many etiological factors, microorganisms constitute one. From the local impact of the gut microbiota on energy metabolism and obesity, to the distal association of periodontal disease with coronary heart disease, microbes have a significant impact on cardiovascular health. In terms of the ability to modulate or influence the microbes, probiotic applications have been considered. These are live microorganisms which when administered in adequate amounts confer a benefit on the host. While a number of reports have established the beneficial abilities of certain probiotic bacterial strains to reduce cholesterol and hypertension, recent research suggests that their use could be more widely applied. This review presents an up-to-date summary of the known associations of the microbiome with CVD, and potential applications of probiotic therapy.
引用
收藏
页码:719 / 728
页数:10
相关论文
共 120 条
[1]   Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors [J].
Ahola, AJ ;
Yli-Knuuttila, H ;
Suomalainen, T ;
Poussa, T ;
Ahlström, A ;
Meurman, JH ;
Korpela, R .
ARCHIVES OF ORAL BIOLOGY, 2002, 47 (11) :799-804
[2]  
[Anonymous], 2001, HLTH NUTR PROP PROB
[3]   Bile salt hydrolase activity in probiotics [J].
Begley, M ;
Hill, C ;
Gahan, CGM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2006, 72 (03) :1729-1738
[4]   Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women [J].
Bernstein, Adam M. ;
Sun, Qi ;
Hu, Frank B. ;
Stampfer, Meir J. ;
Manson, JoAnn E. ;
Willett, Walter C. .
CIRCULATION, 2010, 122 (09) :876-883
[5]   Population biology of the human restricted pathogen, Streptococcus pyogenes [J].
Bessen, Debra E. .
INFECTION GENETICS AND EVOLUTION, 2009, 9 (04) :581-593
[6]   A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters [J].
Burton, JP ;
Chilcott, CN ;
Moore, CJ ;
Speiser, G ;
Tagg, JR .
JOURNAL OF APPLIED MICROBIOLOGY, 2006, 100 (04) :754-764
[7]   Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets [J].
Caglar, Esber ;
Cildir, Sule Kavaloglu ;
Ergeneli, Semra ;
Sandalli, Nuket ;
Twetman, Svante .
ACTA ODONTOLOGICA SCANDINAVICA, 2006, 64 (05) :314-318
[8]   APPLICATIONS OF NEXT-GENERATION SEQUENCING The human microbiome: at the interface of health and disease [J].
Cho, Ilseung ;
Blaser, Martin J. .
NATURE REVIEWS GENETICS, 2012, 13 (04) :260-270
[9]  
Corthésy B, 2007, J NUTR, V137, p781S, DOI 10.1093/jn/137.3.781S
[10]   Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria [J].
Crittenden, RG ;
Martinez, NR ;
Playne, MJ .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 80 (03) :217-222