共 41 条
Preparation and characterization of citral-loaded solid lipid nanoparticles
被引:103
作者:
Tian, Huaixiang
[1
]
Lu, Zhuoyan
[1
]
Li, Danfeng
[1
]
Hu, Jing
[1
]
机构:
[1] Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai, Peoples R China
来源:
基金:
中国国家自然科学基金;
上海市自然科学基金;
关键词:
Citral-loaded solid lipid nanoparticles;
High-pressure homogenization;
Physicochemical properties;
Encapsulation;
Acidic surroundings;
ACID-CATALYZED CYCLIZATION;
IN-WATER EMULSIONS;
OFF-ODOR FORMATION;
ANTIOXIDANT ACTIVITY;
PHYSICAL STABILITY;
FLAVOR COMPOUNDS;
OIL;
INHIBITION;
DEGRADATION;
SURFACTANTS;
D O I:
10.1016/j.foodchem.2017.11.091
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid lipid and a mixture of Tween 80 (T-80) and Span 80 (S-80) at a weight ratio of 1: 1 as the surfactant. The microstructure and properties of the citral-SLNs were characterized by dynamic light scattering (DLS), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). The chemical stability of citral in the citral-SLNs was analyzed by solid-phase microextraction gas chromatography (SPME-GC). The GC results showed that 67.0% of the citral remained in the citral-SLN suspensions after 12 days, while only 8.22% remained in the control. Therefore, the encapsulation of citral in the solid lipid can enhance its stability in acidic surroundings.
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页码:78 / 85
页数:8
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