Preparation and characterization of citral-loaded solid lipid nanoparticles

被引:103
作者
Tian, Huaixiang [1 ]
Lu, Zhuoyan [1 ]
Li, Danfeng [1 ]
Hu, Jing [1 ]
机构
[1] Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai, Peoples R China
基金
中国国家自然科学基金; 上海市自然科学基金;
关键词
Citral-loaded solid lipid nanoparticles; High-pressure homogenization; Physicochemical properties; Encapsulation; Acidic surroundings; ACID-CATALYZED CYCLIZATION; IN-WATER EMULSIONS; OFF-ODOR FORMATION; ANTIOXIDANT ACTIVITY; PHYSICAL STABILITY; FLAVOR COMPOUNDS; OIL; INHIBITION; DEGRADATION; SURFACTANTS;
D O I
10.1016/j.foodchem.2017.11.091
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid lipid and a mixture of Tween 80 (T-80) and Span 80 (S-80) at a weight ratio of 1: 1 as the surfactant. The microstructure and properties of the citral-SLNs were characterized by dynamic light scattering (DLS), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). The chemical stability of citral in the citral-SLNs was analyzed by solid-phase microextraction gas chromatography (SPME-GC). The GC results showed that 67.0% of the citral remained in the citral-SLN suspensions after 12 days, while only 8.22% remained in the control. Therefore, the encapsulation of citral in the solid lipid can enhance its stability in acidic surroundings.
引用
收藏
页码:78 / 85
页数:8
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