Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry

被引:51
作者
Gao, Boyan [1 ,2 ]
Luo, Yinghua [2 ]
Lu, Weiying [1 ]
Liu, Jie [1 ,3 ]
Zhang, Yaqiong [1 ]
Yu, Liangli [2 ]
机构
[1] Shanghai Jiao Tong Univ, Sch Agr & Biol, Inst Food & Nutraceut Sci, Shanghai 200240, Peoples R China
[2] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
[3] Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
Triacylglycerol; Sunflower oil; Corn oil; Soybean oil; Ultra-performance convergence chromatography (UPC2); Quadrupole time-of-flight mass spectrometry (Q-TOF MS); VEGETABLE-OILS; IONIZATION; MS; OPTIMIZATION; ADULTERATION; MULTIVARIATE; FAT;
D O I
10.1016/j.foodchem.2016.09.099
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A supercritical CO2 ultra-performance convergence chromatography (UPC2) system was utilized with a quadrupole time-of-flight mass spectrometry (Q-TOF MS) to examine the triacylglycerol compositions of sunflower, corn and soybean oils. UPC2 provided an excellent resolution and separation for the triacylglycerols, while the high performance Q-TOF MS system was able to provide the molecular weight and fragment ions information for triacylglycerol compound characterization. A total of 33 triacylglycerols were identified based on their elementary compositions and MS2 fragment ion profiles, and their levels in the three oils were estimated. The combination of UPC2 and Q-TOF MS may determine triacylglycerol compositions for oils and fats, and provide sn-position information for fatty acids, which may be important for food nutritional value and stability. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:569 / 574
页数:6
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