Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish

被引：51

作者：

Di Pinto, Angela ^{[1
]}

Clecarese, Giuseppina ^{[2
]}

De Corato, Rita ^{[1
]}

Novello, Lucia ^{[1
]}

Terio, Valentina ^{[1
]}

机构：

[1] Univ Bari, Fac Med Vet, Dipartimento Sanita & Benessere Anim, I-70010 Bari, Italy

[2] Ist Zooprofilatt Sperimentale Puglia & Basilicata, I-73012 Lecce, Italy

来源：

FOOD CONTROL | 2008年 / 19卷 / 11期

关键词：

shellfish; Vibrio parahaemolyticus; virulence factors;

D O I：

10.1016/j.foodcont.2007.10.013

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study provides data on the prevalence of pathogenic Vibrio parahaemolyticus in shellfish from some coastal areas in southern Italy. The approach involved isolating V. parahaemolyticus strains by cultural and biochemical analysis and molecular assays, which highlighted the presence of TDH-positive V. parahaemolyticus. The results confirmed the need for a specific shellfish inspection plan to detect the presence of Vibrio species in order to eliminate public health risks associated with shellfish consumption. (C) 2007 Elsevier Ltd. All rights reserved.

引用

页码：1037 / 1041

页数：5

共 19 条

[1] Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh [J].