Effect of D2O on the rheological behaviour of wheat gluten

被引：5

作者：

Lefebvre, J ^{[1
]}

Popineau, Y ^{[1
]}

Deshayes, G ^{[1
]}

机构：

[1] INRA, Ctr Rech Nantes, F-44316 Nantes 3, France

来源：

PLANT BIOPOLYMER SCIENCE: FOOD AND NON-FOOD APPLICATIONS | 2002年

关键词：

D O I：

10.1039/9781847551672-00284

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：284 / 290

页数：7

共 11 条

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