Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain

被引：39

作者：

Marín, S ^{[1
]}

Velluti, A ^{[1
]}

Ramos, AJ ^{[1
]}

Sanchis, V ^{[1
]}

机构：

[1] Lleida Univ, CeRTA, Dept Food Technol, Lleida 25198, Spain

来源：

FOOD MICROBIOLOGY | 2004年 / 21卷 / 03期

关键词：

mycotoxins; zearalenone; deoxynivalenol; Fusarium graminearum; maize; essential oils;

D O I：

10.1016/j.fm.2003.08.002

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effect of cinnamon, clove, oregano, palmarosa and lemongrass oils on zearalenone (ZEA) and deoxynivalenol (DON) accumulation by one isolate of Fusarium graminearum in non-sterilized naturally contaminated maize grain at 0.995 and 0.950 a(w) and at 20degreesC and 30degreesC was evaluated at a 500 mg kg(-1) level. Efficacy of essential oils was found to be poor, clove essential oil being that with a broader applicability. In general, competing mycoflora seemed to control to a large extent ZEA and DON accumulation, and then the effectiveness of essential oils could only be observed under certain environmental conditions, 0.950 a(w)/30degreesC for ZEA, and 0.995 a(w)/30degreesC for DON. Better results might be obtained by applying higher dosages; sensory quality, however, should not be compromised. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：313 / 318

页数：6

共 22 条

[1]

*AOAC, 1995, OFF METH AN, P45

[2] Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters [J].

Birzele, B ;

Prange, A ;

Krämer, J .

FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (12) :1027-1035

[3] Mycoflora and incidence of aflatoxin B-1, zearalenone and deoxynivalenol in poultry feeds in Argentina [J].

Dalcero, AM ;

Magnoli, C ;

Chiacchiera, S ;

Palacios, G ;

Reynoso, M .

MYCOPATHOLOGIA, 1997, 137 (03) :179-184

[4] Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in the Netherlands [J].

deNijs, M ;

Soentoro, P ;

Asch, EDV ;

Kamphuis, H ;

Rombouts, FM ;

Notermans, SHW .

JOURNAL OF FOOD PROTECTION, 1996, 59 (07) :772-777

[5] FUNGICIDE INHIBITION OF AFLATOXINS, DIACETOXYSCIRPENOL AND ZEARALENONE PRODUCTION [J].

HASAN, HAH .

FOLIA MICROBIOLOGICA, 1993, 38 (04) :295-298

[6] Spice oils for the control of co-occurring mycotoxin-producing fungi [J].

Juglal, S ;

Govinden, R ;

Odhav, B .

JOURNAL OF FOOD PROTECTION, 2002, 65 (04) :683-687

[7] NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS (TRICHOTHECENES AND ZEARALENONE) IN BARLEY AND CORN IN KOREA [J].

KIM, JC ;

KANG, HJ ;

LEE, DH ;

LEE, YW ;

YOSHIZAWA, T .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1993, 59 (11) :3798-3802

[8] RISK ASSESSMENT OF THE MYCOTOXIN ZEARALENONE [J].

KUIPERGOODMAN, T ;

SCOTT, PM ;

WATANABE, H .

REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1987, 7 (03) :253-306

[9]

MARIN S, 2003, IN PRESS EUROPEAN FO

[10] Control of Aspergillus flavus in maize with plant essential oils and their components [J].

Montes-Belmont, R ;

Carvajal, M .

JOURNAL OF FOOD PROTECTION, 1998, 61 (05) :616-619

← 1 2 3 →