COVID-19 pandemic lockdown and problematic eating behaviors in a student population

被引:121
作者
Flaudias, Valentin [1 ]
Iceta, Sylvain [2 ,3 ,4 ]
Zerhouni, Oulmann [5 ]
Rodgers, Rachel F. [6 ,14 ]
Billieux, Joel [7 ]
Llorca, Pierre-Michel [1 ]
Boudesseul, Jordane [8 ]
De Chazeron, Ingrid [1 ]
Romo, Lucia [9 ,10 ]
Maurage, Pierre [11 ]
Samalin, Ludovic [1 ]
Begue, Laurent [12 ]
Naassila, Mickael [13 ]
Brousse, Georges [1 ]
Guillaume, Sebastien [14 ]
机构
[1] Univ Clermont Auvergne, CHU Clermont Ferrand, Dept Psychiat, EA 7280, Clermont Ferrand, France
[2] Quebec Heart & Lung Inst IUCPQ, Quebec City, PQ G1V 4G5, Canada
[3] Laval Univ, Sch Nutr, Quebec City, PQ G1V 0A6, Canada
[4] Lyon Univ, Hosp Civils Lyon, Referral Ctr Eating Disorder, F-69677 Bron, France
[5] Univ Paris Nanterre, Lab Parisien Psychol Sociale, Dept Psychol, Nanterre, France
[6] Northeastern Univ, Dept Appl Psychol, APPEAR, Boston, MA 02115 USA
[7] Univ Lausanne, Inst Psychol, Lausanne, Switzerland
[8] Univ Lima, Fac Psicol, Inst Invest Cient, Lima, Peru
[9] Paris Nanterre Univ, CLIPSYD EA4430, UFR SPSE, Nanterre, France
[10] CMME GHU Paris Psychiat & Neurosci, Paris, France
[11] UCLouvain, Louvain Expt Psychopathol Res Grp, Psychol Sci Res Inst, Louvain La Neuve, Belgium
[12] Univ Grenoble Alpes, LIPC2S, St Martin Dheres, France
[13] Univ Picardie Jules Verne, Unite INSERM UMR 1247, Ctr Univ Rech Sante, Grp Rech Alcool & Pharmacodependances, F-80025 Amiens, France
[14] Univ Montpellier, Dept Emergency Psychiat & Postacute Care, CHRU Montpellier, INSERM,U1061, Montpellier, France
关键词
student; eating disorder; COVID-19 pandemic lockdown; problematic eating behaviors; binge eating; BODY-IMAGE; INTERNET USE; RISK-FACTORS; DISORDERS; ONSET;
D O I
10.1556/2006.2020.00053
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Background and aims: Since mid-March 2020, over 3 billion people have been confined as a result of the COVID-19 pandemic. Problematic eating behaviors are likely to be impacted by the pandemic through multiple pathways. This study examined the relationships between stress related to lockdown measures and binge eating and dietary restriction in a population of French students during the first week of confinement. Methods: A sample of undergraduate students (N = 5,738) completed an online questionnaire 7 days after lockdown measures were introduced. The survey comprised variables related to lockdown measures and the COVID-19-pandemic, mood, stress, body image, binge eating and dietary restriction during the past 7 days, as well as intent to binge eat and restrict in the following 15 days. Results: Stress related to the lockdown was associated with greater likelihood of binge eating and dietary restriction over the past week and intentions to binge eat and restrict over the next 15 days. Greater exposure to COVID-19-related media was associated with increased eating restriction over the past week. Binge eating and restriction (past and intentions) were associated with established risk factors, including female gender, low impulse regulation, high body dissatisfaction, and having a concurrent probable eating disorder. Discussion and conclusion: The higher the stress related to the first week of confinement, the higher the risk of problematic eating behaviors among students, particularly those characterized by eating-related concerns. Screening for risk factors and providing targeted interventions might help decrease problematic eating behaviors among those who are most vulnerable.
引用
收藏
页码:826 / 835
页数:10
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