Analysis of Floral Scent Compounds and Classification by Scent Quality in Tulip Cultivars

被引：34

作者：

Oyama-Okubo, Naomi ^{[1
]}

Tsuji, Toshiaki ^{[2
]}

机构：

[1] NARO Inst Floricultural Sci, Tsukuba, Ibaraki 3058519, Japan

[2] Toyama Prefectural Agr Forestry & Fisheries Res C, Inst Hort Res, Tonami, Toyama 9391327, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 2013年 / 82卷 / 04期

关键词：

classification; 3,5-dimethoxytoluene; floral scent; GC-MS; Tulipa L;

D O I：

10.2503/jjshs1.82.344

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Floral scents of tulip (Tulipa L.) cultivars are highly diverse, ranging from citrus, honey, or grassy to medicinal. To clarify the diversity of the quality of tulip floral scents, we analyzed the scent compounds of 51 tulip cultivars with characteristic scents. The major scent compounds were five monoterpenoids (eucalyptol, linalool, d-limonene, trans-beta-ocimene, and alpha-pinene), four sesquiterpenoids (caryophyllene, alpha-farnesene, geranyl acetone, and beta-ionone), six benzenoids (acetophenone, benzaldehyde, benzyl alcohol, 3,5-dimethoxytoluene (DMT), methyl salicylate, and 2-phenylethanol), and five fatty acid derivatives (decanal, 2-hexenal, cis-3-hexenol, cis-3-hexenyl acetate, and octanal). Tulip cultivars were classified into nine groups according to the composition of major scent components and sensory assessment of a living flower: group 1, anise; group 2, citrus; group 3, fruity; group 4, green; group 5, herbal; group 6, herbal-honey; group 7, rosy; group 8, spicy; and group 9, woody.

引用

页码：344 / 353

页数：10

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