Structural, mechanical and barrier properties of active PLA-antioxidant films

被引:131
作者
Jamshidian, Majid [1 ]
Tehrany, Elmira Arab [1 ]
Imran, Muhammad [1 ]
Akhtar, Muhammad Javeed [1 ]
Cleymand, Franck [2 ]
Desobry, Stephane [1 ]
机构
[1] Inst Natl Polytech Lorraine, Ecole Natl Super Agron & Ind Alimentaires, F-54501 Vandoeuvre Les Nancy, France
[2] Ecole Mines, Inst Jean Lamour, UMR CNRS 7198, INPL, F-54042 Nancy, France
关键词
Poly-(lactic acid); Ascorbyl palmitate; alpha-Tocopherol; X-ray photoelectron spectroscopy; Atomic force microscopy; Microstructural and mechanical characterization; Antioxidants Mechanical properties; POLY(LACTIC ACID); FOOD EMULSIONS; PLASTICIZATION; POLY(L-LACTIDE); CRYSTALLIZATION; PERFORMANCE; POLYLACTIDE; ADHESION; SURFACES; SYSTEMS;
D O I
10.1016/j.jfoodeng.2011.12.034
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Ascorbyl palmitate (AP) and alpha-tocopherol (AT) were added to poly-(lactic acid) (PLA) film to investigate their effects on PLA's physical, structural, mechanical and barrier properties. AP crystals appeared on the PLA surface after solvent evaporation and changed PLA transparency. AP decreased the PLA contact angle on the recto side and increased film polarity and wettability. X-ray photoelectron spectroscopy showed that AT increased the concentration of C-(C, H), O=C and O-H bonds on the verso side, but decreased the concentration of C-O and O-CD bonds. Atomic force microscopy confirmed that the PLA surface microstructure was drastically influenced by the addition of antioxidants in terms of roughness parameters (R-a and R-q). AT significantly decreased the film crystallization temperature down to 74.1 degrees C due to its plasticizing effect. Both AT and AP reduced PLA Young's modulus and tensile strength. PLA water vapor permeability was not significantly influenced by AP and AT. AP is not recommended to be used in PLA active packaging. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:380 / 389
页数:10
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