The etiology of human age-related cataract. Proteins don't last forever

被引:89
作者
Truscott, Roger J. W. [1 ]
Friedrich, Michael G. [1 ]
机构
[1] Univ Wollongong, Illawarra Hlth & Med Res Inst, Wollongong, NSW 2522, Australia
来源
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS | 2016年 / 1860卷 / 01期
基金
澳大利亚国家健康与医学研究理事会;
关键词
Human aging; Protein degradation; Lens; Lifespan; Crystallins; ALPHA-A-CRYSTALLIN; GLYCATION END-PRODUCTS; NORMAL HUMAN LENSES; GAMMA-S CRYSTALLIN; POSTTRANSLATIONAL MODIFICATIONS; NUCLEAR CATARACT; B-CRYSTALLIN; RACEMIZATION; DEAMIDATION; CLEAVAGE;
D O I
10.1016/j.bbagen.2015.08.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: It is probable that the great majority of human cataract results from the spontaneous decomposition of long-lived macromolecules in the human lens. Breakdown/reaction of long-lived proteins is of primary importance and recent proteomic analysis has enabled the identification of the particular crystallins, and their exact sites of amino acid modification. Scope of review: Analysis of proteins from cataractous lenses revealed that there are sites on some structural proteins that show a consistently greater degree of deterioration than age-matched normal lenses. Major conclusions: The most abundant posttranslational modification of aged lens proteins is racemization. Deamidation, truncation and crosslinking, each arising from the spontaneous breakdown of susceptible amino acids within proteins, are also present. Fundamental to an understanding of nuclear cataract etiology, it is proposed that once a certain degree of modification at key sites occurs, that protein-protein interactions are disrupted and lens opacification ensues. General Significance: Since long-lived proteins are now recognized to be present in many other sites of the body, such as the brain, the information gleaned from detailed analyses of degraded proteins from aged lenses will apply more widely to other age-related human diseases. This article is part of a Special Issue entitled Crystallin Biochemistry in Health and Disease. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:192 / 198
页数:7
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