Validation of a method for the determination of aminoglycosides in different matrices and species based on an in-house concept

被引:25
作者
Bohm, D. A. [1 ]
Stachel, C. S. [1 ]
Gowik, P. [1 ]
机构
[1] Natl Reference Labs Contaminants & Residues, Fed Off Consumer Protect & Food Safety BVL, D-10117 Berlin, Germany
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2013年 / 30卷 / 06期
关键词
veterinary drug residues; antibiotics; tissue and milk; LC-MS; MS; clean-up; extraction; method validation; TANDEM-MASS-SPECTROMETRY; LIQUID-CHROMATOGRAPHY; ANTIBIOTIC-RESIDUES; BOVINE-MILK; EXTRACTION; MEAT;
D O I
10.1080/19440049.2013.775709
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A simple, rapid, and sensitive method for the determination and confirmation of the aminoglycosides streptomycin, dihydrostreptomycin, spectinomycin, apramycin, kanamycin, paromomycin, gentamicin and neomycin in cow's milk as well as in bovine and porcine muscle and kidney was developed. Validation was performed on the basis of an in-house concept with different factor-level combinations in accordance with Commission Decision 2002/657/EC. After extraction with trichloroacetic acid solution, clean-up was performed by way of SPE. LC-MS/MS analysis was carried out by means of an HILIC column for the separation of the analytes, and by using MS/MS in positive ESI mode to measure the transitions of the substances in MRM mode. For quantification, matrix calibration curves in the linear range around the MRLs as well as the internal standard tobramycin were used. The calculated validation parameters like CC, CC, recovery (94-103%), relative repeatability RSDr (3.6-9.7%), and relative within-laboratory reproducibility RSDwR (4.6-10.0%) fulfilled the requirements of Commission Decision 2002/657/EC.
引用
收藏
页码:1037 / 1043
页数:7
相关论文
共 19 条
  • [1] [Anonymous], 2009, OJ, VL152, P11
  • [2] Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS
    Berrada, Houda
    Molto, Juan C.
    Manes, Jordi
    Font, Guillermina
    [J]. JOURNAL OF SEPARATION SCIENCE, 2010, 33 (4-5) : 522 - 529
  • [3] Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk:: hot water extraction followed by liquid chromatography-tandem mass spectrometry
    Bogialli, S
    Curini, R
    Di Corcia, A
    Laganà, A
    Mele, M
    Nazzari, M
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2005, 1067 (1-2) : 93 - 100
  • [4] European Commission, 1996, OFF J EUR COMMUN L, V23, P1
  • [5] European Commission, 2002, 2002657EC
  • [6] European Commission [EC], 2004, OFF J EUR UNION L, VL165, P1
  • [7] Gallina A., 2005, Apiacta, V40, P45
  • [8] Results of a European proficiency test for the detection of streptomycin/dihydrostreptomycin, gentamicin and neomycin in milk by ELISA and biosensor methods
    Gaudin, V
    Cadieu, N
    Sanders, P
    [J]. ANALYTICA CHIMICA ACTA, 2005, 529 (1-2) : 273 - 283
  • [9] Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry
    Hammel, Yves-Alexis
    Mohamed, Rayane
    Gremaud, Eric
    LeBreton, Marie-Helene
    Guy, Philippe A.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2008, 1177 (01) : 58 - 76
  • [10] Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry
    Ishii, R.
    Horie, M.
    Chan, W.
    MacNeil, J.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (12): : 1509 - 1519