Thermophilic Dry Methane Fermentation of Distillation Residue Eluted from Ethanol Fermentation of Kitchen Waste and Dynamics of Microbial Communities

被引:5
作者
Huang, Yu-Lian [1 ]
Tan, Li [1 ]
Wang, Ting-Ting [1 ]
Sun, Zhao-Yong [1 ]
Tang, Yue-Qin [1 ]
Kida, Kenji [1 ]
机构
[1] Sichuan Univ, Coll Architecture & Environm, 24 South Sect 1,First Ring Rd, Chengdu 610065, Peoples R China
关键词
Anaerobic digestion; Ethanol fermentation; Dry methane fermentation; Kitchen waste; Stillage; GEN.-NOV; ANAEROBIC-DIGESTION; BIOETHANOL; BACTERIUM; ACID; ACETATE; WATER; JUICE;
D O I
10.1007/s12010-016-2203-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Thermophilic dry methane fermentation is advantageous for feedstock with high solid content. Distillation residue with 65.1 % moisture content was eluted from ethanol fermentation of kitchen waste and subjected to thermophilic dry methane fermentation, after adjusting the moisture content to 75 %. The effect of carbon to nitrogen (C/N) ratio on thermophilic dry methane fermentation was investigated. Results showed that thermophilic dry methane fermentation could not be stably performed for > 10 weeks at a C/N ratio of 12.6 and a volatile total solid (VTS) loading rate of 1 g/kg sludge/d; however, it was stably performed at a C/N ratio of 19.8 and a VTS loading rate of 3 g/kg sludge/d with 83.4 % energy recovery efficiency. Quantitative PCR analysis revealed that the number of bacteria and archaea decreased by two orders of magnitude at a C/N ratio of 12.6, whereas they were not influenced at a C/N ratio of 19.8. Microbial community analysis revealed that the relative abundance of protein-degrading bacteria increased and that of organic acid-oxidizing bacteria and acetic acid-oxidizing bacteria decreased at a C/N ratio of 12.6. Therefore, there was accumulation of NH4+ and acetic acid, which inhibited thermophilic dry methane fermentation.
引用
收藏
页码:125 / 141
页数:17
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